Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp

スポンサーリンク

概要

• 論文の詳細を見る

• Amylomyces rouxii, the filamentous fungus widely used in the production of Asian fermented foods, is closely related to certain strains of Rhizopus oryzae secreting lactic acid. Among seven strains of A. rouxii, CBS 438.76T most vigorously produced both lactic acid and ethanol from glucose, starch, and pectin in liquid media. When this strain was grown on apple peels and successively mixed with potato pulp, the concentration of lactic acid produced was lower than that produced by Rhizopus oryzae NBRC 4707. However, the growth of A. rouxii CBS 438.76T acidified the pulp to less than pH 4, the level found in conventional silage fermented by lactic acid bacteria. A. rouxii may be preferable to R. oryzae for recycling potato pulp and other agricultural by-products into food materials because this fungus was being consumed long before written history, which attests to its safety for humans.

• 社団法人　日本食品科学工学会の論文
• 2004-05-01

著者

• ODA Yuji

  Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro

• Sone Teruo

  Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University

• Sone Teruo

  Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci

• SAITO Katsuichi

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

• Sujaya Inengah

  Northern Advancement Center For Science And Technology

• Abe Ayumi

  Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University

• Sone Teruo

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Sujaya I-nengah

  Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University

• Shiomi Takuya

  Fancl Res. Inst. Fancl Corp.

• SONE Teruo

  Department of Bioscience and Chemistry, Graduate School of Agriculture, Hokkaido University

• Saito Katsuichi

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Saito Katsuichi

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Saito K

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Abe Ayumi

  Research Faculty Of Agriculture Hokkaido University

• Oda Y

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Oda Yuji

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Abe Ayumi

  Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University

関連論文

• Enzymatic synthesis of Mycoplasma fermentans specific glycoglycerophospholipid from 1,2-dipalmitoylglycerol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Improved brushing durability of titanium dioxide coating on polymethylmethacrylate substrate by prior treatment with acryloxypropyl trimethoxysilane-based agent for denture application
• Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
• Mechanical properties of roots combined with prefabricated fiber post
• Influence of peroxide treatment on bovine enamel surface : Cross-sectional analysis
• Molecular cloning and characterization of the AVR-Pia locus from a Japanese field isolate of Magnaporthe oryzae.
• Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
• Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers
• Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
• A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
• A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
• Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
• Determination of Enzymes from Colletotrichum sp. AHU9748 Essential for Lepidimoide Production from Okra Polysaccharide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine.
• Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b(ENVIRONMENTAL BIOTECHNOLOGY)
• Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans
• Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
• Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
• Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces
• Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
• Sequence analysis of porcine polymeric immunoglobulin receptor from mammary epithelial cells present in colostrum
• Endophytes as Producers of Xylanase
• Isolation, Screening and Phylogenetic Identification of Endophytes from Plants in Hokkaido Japan and Java Indonesia
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Development and assessment of a Real-Time PCR assay for the rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces
• Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Methhod and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The molecular phylogeny of the genus Rhizopus based on rDNA sequences
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
• Effect of chromium content on mechanical properties of casting Ti-Cr alloys
• Durability of fiber-post and resin core build-up systems
• Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
• Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Healthy Men
• Comparative Effect of Repeated Ingestion of Difructose Anhydride III and Palatinose on the Induction of Gastrointestinal Symptoms in Humans
• Effect of Difructose Anhydride III on Calcium Absorption in Humans
• Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
• Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
• Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii
• Purification and Properties of Extracellular β-Mannanases Produced by Enterococcus casseliflavus FL2121 Isolated from Decayed Konjac
• Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage(BREWING AND FOOD TECHNOLOGY)
• 1112 Identification of Lactic Acid Bacteria Isolated from Urutan by Using Polymerase Chain Reaction-Amplified Variable Regions of 16S rDNA
• Molecular Cloning of the Gene Encoding the di-D-Fructofuranose 1,2':2,3' Dianhydride Hydrolysis Enzyme (DFA IIlase) from Arthrobacter sp. H65-7
• Identification of a Putative Vacuolar Serine Protease Gene in the Rice Blast Fungus, Magnaporthe grisea(Biochemistry & Molecular Biology)
• Establishment of a New Cross of the Rice Blast Fungus Derived from Japanese Differential Strain Ina168 and Hermaphroditic Rice Pathogen Guy11(Microbiology & Fermentation Technology)
• Molecular Structure of rDNA Repeat Unit in Magnaporthe grisea
• Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
• Bread-Making Quality of Wheat/Rice Flour Blends
• The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
• Identification and Characterization of a Karyotypic Mutation in Magnaporthe grisea
• Host Species-specific Repetitive DNA Sequence in the Genome of Magnaporthe grisea, the Rice Blast Fungus
• Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
• Purification and Characterization of α-Galactosidase from the Yeast Trichosporon cutaneum JCM 2947
• Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
• Microbial Degradation of Poly(3-Hydroxybutyrate) and Polycaprolacutone by Filamentous Fungi
• Myocardial ischemia due to paradoxical air embolism during libomg-related donor living transplantation in a child
• Bacterial Adjunct to Improve the Quality of Alkaline Noodles
• Microbial Demetallization of Crude Oil : Nickel Protoporphyrin Disodium as a Model Organo-Metallic Substrate
• Molecular Cloning and High-Level Expression in Escherichia coli of Fungal α-Galactosidase from Absidia corymbifera IFO 8084
• Effects of DFA IV in Rats : Calcium Absorption and Metabolism of DFA IV by Intestinal Microorganisms
• Molecular Cloning of Levan Fructotransferase Gene from Arthrobacter nicotinovorans GS-9 and Its Expression in Escherichia coli
• Purification of Levan Fructotransferase from Arthrobacter nicotinovorans GS-9 and Production of DFA IV from Levan by the Enzyme
• Hydrolysis of the Potato Glycoalkaloid ★-Chaconine by Filamentous Fungi
• Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
• Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
• Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
• Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
• Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
• Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
• Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
• Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
• Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
• Analysis of Sphingolipid Classes and Their Contents in Meals
• An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
• Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Health Men
• Conversion of Beet Molasses and Cheese Whey into Fatty Acid Methyl Esters by the Yeast Cryptococcus curvatus
• Analysis of Sphingolipid Classes and Their Contents in Meals
• Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
• Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
• Potential of Selected Strains of Lactic Acid Bacteria to Induce a Th1 Immune Profile
• Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
• Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
• Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats
• EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
• Purification and characterization of phytase from Klebsiella pneumoniae 9-3B(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
• Purification and characterization of phytase from Klebsiella pneumoniae 9-3B

もっと見る 閉じる

スポンサーリンク