Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
スポンサーリンク
概要
- 論文の詳細を見る
Twenty-one strains of Amylomyces rouxii isolated from starters of Asian fermented foods were divided into two groups, lactic acid (LA) and fumaric and malic acid (FMA) producers, by organic acid productivity in liquid culture. Phylogenetic analysis based on the ldhB gene, ribosomal RNA encoding DNA (rDNA) internal transcribed spacer (ITS) sequence, and genome-wide amplified fragment length polymorphism (AFLP) revealed that A. rouxii was grouped into two major clusters as to organic acid accumulation, corresponding to Rhizopus oryzae and Rhizopus delemar. These observations suggest that the species A. rouxii is composed of two distinct types, derived from R. oryzae or R. delemar via domestication in the starters.
- 2009-04-23
著者
-
ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
-
Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
-
Sone Teruo
北海道大学 農学研究院応用生命科学部門
-
Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
-
Abe Ayumi
Research Faculty of Agriculture, Hokkaido University
-
Asano Kozo
Research Faculty of Agriculture, Hokkaido University
-
Sone Teruo
Research Faculty of Agriculture, Hokkaido University
-
Sujaya Inengah
Northern Advancement Center For Science And Technology
-
Abe Ayumi
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
-
Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
-
Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
-
Asano Kozo
Lab. Of Applied Microbiology Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo 06
-
Asano K
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Asano Kozo
北海道大学農学部応用生命科学専攻
-
Asano Kozo
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
-
Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
-
Kito Hideki
Research Faculty of Agriculture, Hokkaido University
-
Sujaya I-Nengah
The Study Program of Public Health Science, Udayana University
-
Abe Ayumi
Research Faculty Of Agriculture Hokkaido University
-
Asano Kozo
Research Faculty Of Agriculture Hokkaido University
-
Oda Y
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Kito Hideki
Research Faculty Of Agriculture Hokkaido University
-
Sone Teruo
Research Faculty Of Agriculture Hokkaido University
-
Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
-
Abe Ayumi
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
関連論文
- Enzymatic synthesis of Mycoplasma fermentans specific glycoglycerophospholipid from 1,2-dipalmitoylglycerol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Variation of Genes Encoding GGPLs Syntheses among Mycoplasma fermentans Strains
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- Molecular cloning and characterization of the AVR-Pia locus from a Japanese field isolate of Magnaporthe oryzae.
- Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
- Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers
- A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
- A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
- Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
- Determination of Enzymes from Colletotrichum sp. AHU9748 Essential for Lepidimoide Production from Okra Polysaccharide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine.
- Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans
- Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
- Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces
- Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
- Sequence analysis of porcine polymeric immunoglobulin receptor from mammary epithelial cells present in colostrum
- Phylogenetic analysis of bacteria preserved in a permafrost ice wedge for 25,000 years
- Production of Lepidimoide by an Endophytic Fungus from Polysaccharide Extracted from Abelmoschus sp. : Identification of the Product and the Organism Producing It
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- A simple turbidimetric method for monitoring the inhibition of tRNA-dependent amidotransferase GatCAB
- Development and assessment of a Real-Time PCR assay for the rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces
- Isolation of a Cadmium-releasing Bacterium and Characterization of Its Novel Protease
- Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Methhod and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The molecular phylogeny of the genus Rhizopus based on rDNA sequences
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Healthy Men
- Comparative Effect of Repeated Ingestion of Difructose Anhydride III and Palatinose on the Induction of Gastrointestinal Symptoms in Humans
- Effect of Difructose Anhydride III on Calcium Absorption in Humans
- Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
- Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
- Effects of ingestion of difructose anhydride III (DFA III) and the DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii
- Purification and Properties of Extracellular β-Mannanases Produced by Enterococcus casseliflavus FL2121 Isolated from Decayed Konjac
- Modulation of Rat Cecal Microbiota by Administration of Raffinose and Encapsulated Bifidobacterium breve
- Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage(BREWING AND FOOD TECHNOLOGY)
- Cholic acid accumulation and its diminution by short-chain fatty acids in bifidobacteria
- 403 Detection of novel thermotolerant species, Lactobacillus thermotolerans, in human and animal faeces by culture-independent molecular techniques
- 1112 Identification of Lactic Acid Bacteria Isolated from Urutan by Using Polymerase Chain Reaction-Amplified Variable Regions of 16S rDNA
- Pediococcus pentosaceus NB-17 for Probiotic Use(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification of a Putative Vacuolar Serine Protease Gene in the Rice Blast Fungus, Magnaporthe grisea(Biochemistry & Molecular Biology)
- Establishment of a New Cross of the Rice Blast Fungus Derived from Japanese Differential Strain Ina168 and Hermaphroditic Rice Pathogen Guy11(Microbiology & Fermentation Technology)
- Molecular Structure of rDNA Repeat Unit in Magnaporthe grisea
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- Identification and Characterization of a Karyotypic Mutation in Magnaporthe grisea
- Host Species-specific Repetitive DNA Sequence in the Genome of Magnaporthe grisea, the Rice Blast Fungus
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- Purification and Characterization of α-Galactosidase from the Yeast Trichosporon cutaneum JCM 2947
- Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
- Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
- Microbial Degradation of Poly(3-Hydroxybutyrate) and Polycaprolacutone by Filamentous Fungi
- Pork peptone stimulates cholecystokinin secretion from enteroendocrine cells and suppresses appetite in rats.
- Mutants Producing High Concentrations of the Flavor Components Active Amylalcohol and Normal Propanol in Saccharomyces cerevisiae
- Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae
- Myocardial ischemia due to paradoxical air embolism during libomg-related donor living transplantation in a child
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Microbial Demetallization of Crude Oil : Nickel Protoporphyrin Disodium as a Model Organo-Metallic Substrate
- Hydrolysis of the Potato Glycoalkaloid ★-Chaconine by Filamentous Fungi
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Health Men
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Soybean β-Conglycinin Bromelain Hydrolysate Stimulates Cholecystokinin Secretion by Enteroendocrine STC-1 Cells to Suppress the Appetite of Rats under Meal-Feeding Conditions
- Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
- Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
- Potential of Selected Strains of Lactic Acid Bacteria to Induce a Th1 Immune Profile
- Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
- Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
- Soybean β-Conglycinin Bromelain Hydrolysate Stimulates Cholecystokinin Secretion by Enteroendocrine STC-1 Cells to Suppress the Appetite of Rats under Meal-Feeding Conditions
- EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
- Characterization of Inago1 and Inago2 retrotransposons in Magnaporthe oryzae
- Purification and characterization of phytase from Klebsiella pneumoniae 9-3B(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Purification and characterization of phytase from Klebsiella pneumoniae 9-3B