Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
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概要
- 論文の詳細を見る
Cerebrosides, the representative sphingolipid in mushrooms, were isolated and purified from seven fruiting bodies of basidiomycetes, and their principal sphingoid base was confirmed to be 9-methyl-4-trans,8-trans-sphingadienine (9-methyl base). The 9-methyl base was also present in free ceramide, diglycosylceramide (diglucosyl type) and the acidic sphingolipid (phosphorylinositol-containing sphingolipid) fraction from the Maitake mushroom (Grifola frondosa), although usually in small amount. Examination was also made of the effects of fungal cerebroside on the fluidity of phospholipid liposomes by fluorescence depolarization of the hydrophobic fluorescence probe (1,6-diphenyl-1,3,5-hexatriene). The 9-methyl branched chain in fungal cerebroside molecules, as also with cis double bond in sphingoid base or fatty acid moieties, was found to effectively inhibit decrease in liposome fluidity as a result of cerebroside (30%) addition. The 9-methyl base in fungal cerebroside should thus have the same physiological functions as 8-cis unsaturated sphingoid bases in plants.
- 日本油化学会の論文
- 2002-11-01
著者
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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TAKAKUWA Naoya
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takakuwa Naoya
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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