Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
スポンサーリンク
概要
- 論文の詳細を見る
Cerebrosides from leaves of three grapevine species were analyzed in detail. The relative proportions of 8-E/Z isomers of 4-hydroxy-8-sphingenines [i.e. t18 : 1(8E) and (8Z)] differed amongst the species in respect to freezing tolerance. This suggests that the occurrence of high levels of t18 : 1(8Z) in cerebrosides is correlated with freezing tolerance in these species.
- 社団法人日本農芸化学会の論文
- 2000-06-23
著者
-
YASUI Yoshihiro
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
-
Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
-
Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
-
IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
-
Ohnishi M
Iwate Univ. Iwate Jpn
-
Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Yasui Yoshihiro
Tokachi-ikeda Research Institute For Viticulture And Enology
-
Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
-
Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
-
KAWAGUCHI Masanori
Tokachi-Ikeda Research Institute for Viticulture and Enology
-
NAOE Miyuki
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
-
Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
-
Naoe Miyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
-
Imai Hiroyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine:(present
関連論文
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Method for Purification of Fluorescence-Labeled Oligosaccharides by Pyridylamination(Biochemistry & Molecular Biology)
- AT Cells Show Dissimilar Hypersensitivity to Heavy-Ion and X-rays Irradiation
- AT Cells Show Dissimilar Hypersensitivity to Heavy-Ion and X-rays Irradiation
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans
- Structural Analysis of N-Linked Glycans in Caenorhabditis elegans
- No Induction of p53 Phosphorylation and Few Focus Formation of Phosphorylated H2AX Suggest Efficient Repair of DNA Damage During Chronic Low-dose-rate Irradiation in Human Cells
- Time-of-Flight Neutron Powder Diffraction Studies on a Chiral Two-dimensional Molecule-based Magnet(Condensed Matter : Structure, Mechanical and Thermal Properties)
- Sexual Differences in Gonad Fatty Acid Compositions in Dominant Limpets Species from the Sanriku Coast in Northern Japan
- Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
- Surgical Treatment for the Recurrence of Colorectal Cancer
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
- Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
- Sphingoid long-chain base composition of glucosylceramides in Fabaceae : a phylogenetic interpretation of Fabeae
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Polymerization and Calcium Binding of the Tubulin-colchicine Complex in the GDP State(Biochemistry & Molecular Biology)
- Ultracentrifugal behaviors of the tubulin-colchicine complex in the state of GTP in different buffers
- Calcium binding to the tubulin-colchicine complex in the state of GTP in a BES buffer
- Occurrence of Novel Nonmethylene-Interrupted C_ Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Characterization of Glucosylceramides in the Polygonaceae, Rumex obtusifolius L. Injurious Weed
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Fatty Acid Compositions of Commercial Red Wines
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Formation Mechanism of 2, 6-Dimethyl-2, 6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside
- Staging and treatment for patients with pancreatic cancer : How small is an early pancreatic cancer?
- Characterization of an Arabidopsis cDNA Encoding a Subunit of Serine Palmitoyltransferase, the Initial Enzyme in Sphingolipid Biosynthesis
- Isolation of an Antioxidant from PenicilIium roquefortii IFO 5956
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Degradation of Sphingoid Long-Chain Base 1-Phosphates (LCB-1Ps) : Functional Characterization and Expression of AtDPL1 Encoding LCB-1P Lyase Involved in the Dehydration Stress Response in Arabidopsis
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Phosphorylation of Sphingoid Long-chain Bases in Arabidopsis : Functional Characterization and Expression of the First Sphingoid Long-chain Base Kinase Gene in Plants
- Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
- Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan
- Characterization of Glucosylceramides in the Polygonaceae, Rumex obtusifolius L. Injurious Weed
- 大槌湾・陸奥湾に棲息する4種類のワレカラ(甲殻類)の脂肪酸組成
- Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
- Characterization of Glucosylceramides in Leaves of the Grass Family (Poaceae): Pooideae Has Unsaturated Hydroxy Fatty Acids
- Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
- Serum C-reactive protein in the differential diagnosis of childhood meningitis
- Characterization of Glucosylceramides in Leaves of the Grass Family (Poaceae) : Pooideae Has Unsaturated Hydroxy Fatty Acids
- Degradation of long-chain base 1-phosphate (LCBP) in Arabidopsis : functional characterization of LCBP phosphatase involved in the dehydration stress response
- Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
- Therapeutic Effects of Lenalidomide on Hemorrhagic Intestinal Myeloma-associated AL Amyloidosis
- Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
- Chemical Characterization of Ceramide and Cerebroside in Soybean Leaves
- Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
- Existence of Cerebroside-like Lipid in Rice Oil
- Determination of D-Serine in Several Model Organisms Used for Metabolic, Developmental and/ or Genetic Researches by Liquid Chromatography/ Fluorescence Detection and Tandem Mass Spectrometry
- Structural Characterization of Sphingolipids in Leafy Stems of Rice
- Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
- Structural characterization of sphingolipids in wheat grain.
- Sphingolipid Classes and Their Molecular Species in Wheat Flour
- Species of sphingolipids in rice grain.
- Investigation of Sphingolipids in Pea Seeds
- Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits