Isolation of an Antioxidant from PenicilIium roquefortii IFO 5956
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概要
- 論文の詳細を見る
In the search for antioxidants from microbial organisms, we found that Penicillium roquefortii IFO 5956 produced an antioxidant. This antioxidant was isolated from a culture broth of the strain, and its structure was identified to be 2, 3-dihydroxy benzoic acid (1). The antioxidative activity of 1 was nearly equal to that of tert-butyl-4-hydroxyanisol(BHA).
- 社団法人日本農芸化学会の論文
- 1995-02-23
著者
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NUMATA Masahiro
Central Research Institute, Itoham Foods Inc.
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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HAYASHI Ken-ichiro
Research & Development Center, UNITIKA Co., Ltd.
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Nakajima Tomoko
Research & Development Center Unltika Ltd.
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Suzuki Kiyokazu
Development Center, Shibaura Engineering Works Co. Ltd.
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Kawaguchi Maki
Central Research Institute, Itoham Foods Inc.
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Suzuki Tadao
Research & Development Center, UNlTIKA Ltd.
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Nakamura Toyoo
Central Research Institute, Itoham Foods Inc.
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Nakamura Toyoo
Central Research Institute Itoham Foods Inc.
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Suzuki Kiyokazu
Development Center Shibaura Engineering Works Co. Ltd.
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Suzuki Tadao
Research & Development Center Unltika Ltd.
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Hayashi Ken-ichiro
Research & Development Center Unltika Ltd.
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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Numata Masahiro
Central Research Institute Itoham Food Inc.
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