Ultracentrifugal behaviors of the tubulin-colchicine complex in the state of GTP in different buffers

スポンサーリンク

概要

• 論文の詳細を見る
• 日本生物高分子学会の論文

著者

• Kawaguchi Masahumi

  Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki

• Doi H

  Department Of Food Science And Nutrition Mukogawa Women's University

• Kawaguchi Manami

  Department Of Food Science And Nutrition Mukogawa Women's University

• Kawaguchi M

  Department Of Food Science And Nutrition Mukogawa Women's University

関連論文

• Method for Purification of Fluorescence-Labeled Oligosaccharides by Pyridylamination(Biochemistry & Molecular Biology)
• Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans
• Structural Analysis of N-Linked Glycans in Caenorhabditis elegans
• Polymerization and Calcium Binding of the Tubulin-colchicine Complex in the GDP State(Biochemistry & Molecular Biology)
• Ultracentrifugal behaviors of the tubulin-colchicine complex in the state of GTP in different buffers
• Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases(Food & Nutrition Science)
• Calcium binding to the tubulin-colchicine complex in the state of GTP in a BES buffer
• Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
• Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
• Isolation of an Antioxidant from PenicilIium roquefortii IFO 5956

スポンサーリンク