Method for Purification of Fluorescence-Labeled Oligosaccharides by Pyridylamination(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
We developed a convenient method for purification of PA-oligosaccharides to remove contaminants originating from natural fluorescent materials, and excess reagents as well as by-products of tagging reactions in glycan analysis. The method, using a C18-cartridge, is simple and powerful to remove them. Several examples of experiments that showed the usefulness of this purification method are described in this report.
- 社団法人日本農芸化学会の論文
- 2002-05-23
著者
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NATSUKA Shunji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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ADACHI Jiro
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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KAWAGUCHI Masahumi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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ICHIKAWA Akira
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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Adachi J
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Ichikawa A
Department Of Applied Biology Kyoto Institute Of Technology
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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Natsuka Shunji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Adachi Jiro
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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Nakakita S
Department Of Chemistry Graduate School Of Science Osaka University
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Kawaguchi Manami
Department Of Food Science And Nutrition Mukogawa Women's University
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Ichikawa Akira
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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Nakakita Shin-ichi
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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