Kawaguchi Masahumi | Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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概要
関連著者
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Kawaguchi Manami
Department Of Food Science And Nutrition Mukogawa Women's University
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NATSUKA Shunji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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KAWAGUCHI Masahumi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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ICHIKAWA Akira
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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Ichikawa A
Department Of Applied Biology Kyoto Institute Of Technology
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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Natsuka Shunji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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Nakakita S
Department Of Chemistry Graduate School Of Science Osaka University
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Doi H
Department Of Food Science And Nutrition Mukogawa Women's University
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Ichikawa Akira
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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Nakakita Shin-ichi
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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ADACHI Jiro
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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長谷 純宏
阪大・理・化学
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Doi Hiroshi
Department Of Medicine Juntendo University School Of Medicine
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YASUI Yoshihiro
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Adachi J
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Adachi Jiro
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yasui Yoshihiro
Tokachi-ikeda Research Institute For Viticulture And Enology
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Doi Hiroshi
Department Of Cardiology Yokohama Rosai Hospital
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Timasheff S
Graduate Department Of Biochemistry Brandeis University
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KAWAGUCHI Makiko
Department of Food Science and Nutrition, Mukogawa Women's University
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TIMASHEFF Serge
Graduate Department of Biochemistry, Brandeis University
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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KAWAGUCHI Masanori
Tokachi-Ikeda Research Institute for Viticulture and Enology
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Kawaguchi Makiko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Doi Hiroshi
Department Of Agricultural Chemistry Kyoto Prefectural University
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Kawaguchi Makiko
Department Of Dermatology Faculty Of Medicine University Of Tokyo
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KAWAGUCHI MAKIKO
Department of Anesthesiology, School of Dentistry, Aichi-Gakuin University
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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WADA Yukiko
Department of Applied Biology, Kyoto Institute of Technology
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NAKAKITA Shin-icni
Department of Chemistry,Graduate School of Dcience, Osaka University
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NUMATA Masahiro
Central Research Institute, Itoham Foods Inc.
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Wada Yukiko
Department Of Applied Biology Kyoto Institute Of Technology
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Nakakita Shin-icni
Department Of Chemistry Graduate School Of Dcience Osaka University
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HAYASHI Ken-ichiro
Research & Development Center, UNITIKA Co., Ltd.
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Nakajima Tomoko
Research & Development Center Unltika Ltd.
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NAITO Akihiko
Tokachi-Ikeda Research Institute for Viticulture and Enology
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NAOE Miyuki
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Suzuki Kiyokazu
Development Center, Shibaura Engineering Works Co. Ltd.
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Kawaguchi Maki
Central Research Institute, Itoham Foods Inc.
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Suzuki Tadao
Research & Development Center, UNlTIKA Ltd.
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Nakamura Toyoo
Central Research Institute, Itoham Foods Inc.
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Nakamura Toyoo
Central Research Institute Itoham Foods Inc.
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Suzuki Kiyokazu
Development Center Shibaura Engineering Works Co. Ltd.
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Suzuki Tadao
Research & Development Center Unltika Ltd.
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Hayashi Ken-ichiro
Research & Development Center Unltika Ltd.
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Naoe Miyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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Imai Hiroyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine:(present
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Numata Masahiro
Central Research Institute Itoham Food Inc.
著作論文
- Method for Purification of Fluorescence-Labeled Oligosaccharides by Pyridylamination(Biochemistry & Molecular Biology)
- Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans
- Structural Analysis of N-Linked Glycans in Caenorhabditis elegans
- Polymerization and Calcium Binding of the Tubulin-colchicine Complex in the GDP State(Biochemistry & Molecular Biology)
- Ultracentrifugal behaviors of the tubulin-colchicine complex in the state of GTP in different buffers
- Calcium binding to the tubulin-colchicine complex in the state of GTP in a BES buffer
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Isolation of an Antioxidant from PenicilIium roquefortii IFO 5956