Numata Masahiro | Central Research Institute Itoham Foods Inc.
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概要
関連著者
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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Numata Masahiro
Central Research Institute Itoham Food Inc.
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NUMATA Masahiro
Central Research Institute, Itoham Foods Inc.
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Nakade Koji
Central Research Institute Itoham Food Inc.
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NAKADE Koji
Central Research Institute, Itoham Foods Inc.
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma M
Kyushu Univ. Fukuoka
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Nakade Koji
Central Research Institute Itoham Foods Inc.
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AHHMED Abdulatef
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Ahhmed Abdulatef
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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Aoki Takayoshi
Department Of Biochemistry And Applied Biosciences The United Graduate School Of Agricultural Scienc
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Ohta Kazuyoshi
Faculty Of Agriculture University Of Miyazaki
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KAMISHIMA Ryosuke
Faculty of Agriculture, University of Miyazaki
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INOUE Yusuke
Faculty of Agriculture, University of Miyazaki
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AHHMED Abdulatef
Faculty of Agriculture, University of Miyazaki
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KAWAHARA Satoshi
Faculty of Agriculture, University of Miyazaki
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NAKAYAMA Tatsuo
Medical School, University of Miyazaki
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MARUYAMA Masugi
Medical School, University of Miyazaki
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AOKI Takayoshi
The United Graduate School of Agricultural Sciences, Kagoshima University
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MUGURUMA Michio
Faculty of Agriculture, University of Miyazaki
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MIYAGUCHI Yuji
College of Agriculture, Ibaraki University
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Nakayama Tatsuo
Medical School University Of Miyazaki
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Kawahara Satoshi
Faculty Of Agriculture Miyazaki University
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Kawahara Satoshi
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Kawahara Satoshi
Univ. Miyazaki
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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HAYASHI Ken-ichiro
Research & Development Center, UNITIKA Co., Ltd.
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Miyaguchi Yuji
College Of Agriculture Ibaraki University
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Nakajima Tomoko
Research & Development Center Unltika Ltd.
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Maruyama Masugi
Medical School University Of Miyazaki
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Suzuki Kiyokazu
Development Center, Shibaura Engineering Works Co. Ltd.
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Kawaguchi Maki
Central Research Institute, Itoham Foods Inc.
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Suzuki Tadao
Research & Development Center, UNlTIKA Ltd.
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Nakamura Toyoo
Central Research Institute, Itoham Foods Inc.
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Nakamura Toyoo
Central Research Institute Itoham Foods Inc.
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Suzuki Kiyokazu
Development Center Shibaura Engineering Works Co. Ltd.
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Oka Takao
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kaneko Hideki
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Ahhmed Abdulatef
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Kamishima Ryosuke
Faculty Of Agriculture University Of Miyazaki
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Suzuki Tadao
Research & Development Center Unltika Ltd.
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Hayashi Ken-ichiro
Research & Development Center Unltika Ltd.
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Inoue Yusuke
Faculty Of Agriculture University Of Miyazaki
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SAKAMOTO Taro
College of Agriculture, Ibaraki University
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SASAKI Shun
College of Agriculture, Ibaraki University
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TANABE Manabu
Central Research Institute, Itoham Food Inc.
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ICHINOSEKI Satoko
Central Research Institute, Itoham Food Inc.
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KOSAI Kiichi
Central Research Institute, Itoham Food Inc.
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Sasaki Shun
College Of Agriculture Ibaraki University
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Kosai Kiichi
Central Research Institute Itoham Food Inc.
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Tanabe Manabu
Central Research Institute Itoham Food Inc.
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Ichinoseki Satoko
Central Research Institute Itoham Food Inc.
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Sakamoto Taro
College Of Agriculture Ibaraki University
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河原 聡
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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NAGAOKA Satoshi
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
著作論文
- Identification of an antihypertensive peptide derived from chicken bone extract
- Isolation of an Antioxidant from PenicilIium roquefortii IFO 5956
- A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells
- Simple method for isolation of glyceraldehyde 3-phosphate dehydrogenase and the improvement of myofibril gel properties