Ahhmed Abdulatef | Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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概要
- AHHMED Abdulatef M.の詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazakiの論文著者
関連著者
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma M
Kyushu Univ. Fukuoka
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AHHMED Abdulatef
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Ahhmed Abdulatef
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kawahara Satoshi
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Kawahara Satoshi
Univ. Miyazaki
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Ahhmed Abdulatef
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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河原 聡
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Aoki Takayoshi
Department Of Biochemistry And Applied Biosciences The United Graduate School Of Agricultural Scienc
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NAKADE Koji
Central Research Institute, Itoham Foods Inc.
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NUMATA Masahiro
Central Research Institute, Itoham Foods Inc.
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Kawahara Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Nakade Koji
Central Research Institute Itoham Foods Inc.
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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MUGURUMA Michio
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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Nakade Koji
Central Research Institute Itoham Food Inc.
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Numata Masahiro
Central Research Institute Itoham Food Inc.
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Muguruma Michio
Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki
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齋藤 利則
昭和電エプラスチックプロダクツ(株)
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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齋藤 利則
昭和電工プラスチックプロダクツ(株)
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AOKI Takayoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Ohta Kazuyoshi
Faculty Of Agriculture University Of Miyazaki
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KAMISHIMA Ryosuke
Faculty of Agriculture, University of Miyazaki
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INOUE Yusuke
Faculty of Agriculture, University of Miyazaki
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AHHMED Abdulatef
Faculty of Agriculture, University of Miyazaki
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KAWAHARA Satoshi
Faculty of Agriculture, University of Miyazaki
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NAKAYAMA Tatsuo
Medical School, University of Miyazaki
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MARUYAMA Masugi
Medical School, University of Miyazaki
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AOKI Takayoshi
The United Graduate School of Agricultural Sciences, Kagoshima University
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MUGURUMA Michio
Faculty of Agriculture, University of Miyazaki
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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SUGIMOTO Yasushi
Department of Food and Nutrition, Seinan-Jogakuin Junior College
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Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Muguruma Michio
Laboratory Of Chemistry And Technology Of Animal Products Faculty Of Agriculture Kyushu University
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Nakayama Tatsuo
Medical School University Of Miyazaki
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Kawahara Satoshi
Faculty Of Agriculture Miyazaki University
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Maruyama Masugi
Medical School University Of Miyazaki
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Saito Katsunori
Corporate Technical Department Sumitomo 3m Ltd.
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AHHMED Abdulatef
Laboratory of Food Science and Nutrition, Department of Biochemistry and Applied Biosciences, Facult
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Sugimoto Yasushi
Department Of Biochemistry And Applied Biosciences The United Graduate School Of Agricultural Scienc
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Sugimoto Yasushi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Oka Takao
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kaneko Hideki
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Nagaoka Satoshi
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kamishima Ryosuke
Faculty Of Agriculture University Of Miyazaki
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Takeshita Masahiko
Research Division Minami Nippon Dairy
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Inoue Yusuke
Faculty Of Agriculture University Of Miyazaki
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Kikuchi Yukiharu
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
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Kikuchi Yukiharu
Research Division Minami Nippon Dairy Co-op Co-ltd
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TAKEDA Shiro
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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YAMASAKI Keiko
Research Division, Minami Nippon Dairy Co-op Co-ltd
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TSEND-AYUSH Chuluunbat
Food and Biotechnology School, Mongolian University of Science and Technology
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DASHNYAM Bumbein
Mongolian Biotechnology Association
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Tomisaka Yoshito
Interdisciplinary Graduate School Of Agriculture And Engineering Faculty Of Agriculture University Of Miyazaki
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TABATA Shoji
Dapartment of Animal and Marine, Bioresource Science Faculty of Agriculture, Graduate School, Kyushu University
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Takeshita Masahiko
Research Division Minami Nippon Dairy Co-op Co-ltd
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Tabata Shoji
Minami Nippon Dairy Co‐op Co‐ltd Miyakonojo Jpn
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Tsend-ayush Chuluunbat
Food And Biotechnology School Mongolian University Of Science And Technology
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Takeda Shiro
Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki
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Yamasaki Keiko
Research Division Minami Nippon Dairy Co-op Co-ltd
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NAGAOKA Satoshi
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
著作論文
- Identification of an antihypertensive peptide derived from chicken bone extract
- Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
- A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells
- The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
- Changes in water-holding capacity and textural properties of chicken gizzard stored at 4℃