Aoki Takayoshi | Department Of Animal Science Faculty Of Agriculture Kagoshima University
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概要
- AOKI Takayoshiの詳細を見る
- 同名の論文著者
- Department Of Animal Science Faculty Of Agriculture Kagoshima Universityの論文著者
関連著者
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Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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AOKI Takayoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Kako Yoshitaka
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Aoki T
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Toba Yasuhiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Aoki Takayoshi
Department Of Physics Rikkyo University
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KAKO Yoshitaka
Department of Animal Science, Faculty of Agriculture, Kagoshima University
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Ishii Kameo
Department Of Physics Tokyo Institute Of Technology
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Takeuchi A
Department Of Biological Science Faculty Of Science Nara Women's University
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Kageyama Seizaburo
Department Of Physics Faculty Of Science Yamagata University
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竹内 章
Tohoku Univ. Sendai Jpn
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Toba Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Takada Yukihiro
雪印乳業技術研究所
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KATO Ken
Product Planning and Development Division, Snow Brand Frozen Foods Co., Ltd.
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TOBA Yasuhiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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NAKANO Tomoki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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AOE Seiichiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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Aoe Seicihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Y
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Hokkaido Univ. Hokkaido Jpn
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Takada Yasuhiro
Hokkaido Univ. Sapporo Jpn
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Nakano Tomoki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Aoe Seiichiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Aoki Takayoshi
Department Of Human Environmental Design School Of Design And Architecture Nagoya City University
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Aoki Takayoshi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takeuchi Yoji
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science Hokkaido Univ
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Ito Norio
Department Of Architecture Miyagi National College Of Technology
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Miyamura Atsunori
Department Of Human Environmental Design School Of Design And Architecture Nagoya City University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Aoe Seiichiro
Product Planning Department Snow Brand Milk Products Co. Ltd.
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Kato Ken
Product Planning And Development Division Snow Brand Frozen Foods Co. Ltd.
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Sugimoto Yasushi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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KADOYA Terunori
Department of Architecture, Gifu National College of Technology
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Kadoya Terunori
Department Of Architecture Gifu National College Of Technology
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Aoe Seiichiro
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
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Matsuyama Hiroaki
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Kato Ken
Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.
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TOBA Yasuhiro
Nutritional Science Laboratory, Snow Brand Milk Products Co.
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TAKADA Yukihiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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TOBA Yasuhiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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齋藤 利則
昭和電エプラスチックプロダクツ(株)
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齋藤 利則
昭和電工プラスチックプロダクツ(株)
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TAKADA Yukihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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MATSUYAMA Hiroaki
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Product Planning Department, Snow Brand Milk Products Co., Ltd.
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KATO Ken
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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TAKADA Yukihiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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TANAKA Miyako
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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Kato Yasuko
Kawasaki University Of Medical Welfare
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Mori Hiroshi
Department Of Architecture Graduate School Of Engineering Nagoya University
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Aoki Takayoshi
Department Of Biochemistry And Applied Biosciences The United Graduate School Of Agricultural Scienc
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Aoki T
Health Sci. Univ. Hokkaido Hokkaido Jpn
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Matsuyama H
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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SUGIMOTO Yasushi
Department of Food and Nutrition, Seinan-Jogakuin Junior College
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Matsuda T
Nagoya Univ. Nagoya Jpn
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KAWAHARA Akihiro
Department of Animal Science, Faculty of Agriculture, Kagoshima University
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IMAMURA Tsuneaki
Department of Applied Biochemistry, Faculty of Biological Science, Hiroshima University
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma Michio
Laboratory Of Chemistry And Technology Of Animal Products Faculty Of Agriculture Kyushu University
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Kawahara Satoshi
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Kawahara Satoshi
Univ. Miyazaki
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Matsuyama Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Iwashita Toshihide
Department Of Pathology Nagoya University School Of Medicine
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Kimura T
Aist Miti Ibaraki Jpn
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Kako Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kako Yoshitaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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IBRAHIM Hisham
Department of Biochemistry, Faculty of Agriculture, Yamaguchi University
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Kimura Toshiaki
Technical Research Institute Jspmi
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Muguruma M
Kyushu Univ. Fukuoka
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Saito Katsunori
Corporate Technical Department Sumitomo 3m Ltd.
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AHHMED Abdulatef
Laboratory of Food Science and Nutrition, Department of Biochemistry and Applied Biosciences, Facult
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Tanigawa Yasuo
Department Of Architecture Graduate School Of Engineering Nagoya University
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UMEDA Taketoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Sugimoto Yasushi
Department Of Biochemistry And Applied Biosciences The United Graduate School Of Agricultural Scienc
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YAMADA Nagisa
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Yamada Nagisa
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakano Tomoki
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
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AHHMED Abdulatef
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Imamura Tsuneaki
Department Of Applied Biochemistry Faculty Of Biological Science Hiroshima University
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Kawahara Akihiro
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Ahhmed Abdulatef
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Ahhmed Abdulatef
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fujimori Shigeru
Department Of Architecture Graduate School Of Engineering Nagoya University
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Takamine Kazunori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Tanaka Miyako
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Fukumoto Tomoko
Department of Biochemical Science and Technology, Faculty of Agriculture Kogoshima University
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Fukumoto Tomoko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kogoshima University
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Umeda Taketoshi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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KIKUCHI Yukiharu
Research and Development Division, Minami Nippon Dairy CO-OP Co., Ltd.
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YONEMOTO Toshikazu
Laboratory, Satsuma Shuzo Co., Ltd
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Yonemoto Toshikazu
Laboratory Satsuma Shuzo Co. Ltd
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NAKAJIMA Ichiro
Cheese & Wine Academy, Shinjuku-ku, Tokyo
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Kikuchi Yukiharu
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
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Mori Hiroshi
Department Of Applied Physics Okayama University Of Science
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AOKI Takayoshi
Department of Human Environmental Design, School of Design and Architecture, Nagoya City University
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AOKI Takayoshi
Department of Physics, Rikkyo University
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KAGEYAMA Seizaburo
Department of Physics, Tokyo Institute of Technology
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AOE Seiichiro
Nutritional Science Laboratory, Snow Brand Milk Products Co.
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IBRAHIM Hisham
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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ISHII Kameo
Department of Physics, Tokyo Institute of Technology
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IWASHITA Toshihide
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TAKADA Yukihiro
Technology and Research Institute, and Nutritional Science Laboratory
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河原 聡
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
著作論文
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
- Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles(Food & Nutrition)
- Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
- Effect of the Number of Phosphate Groups on the Cross-linking of Casein by Colloidal Calcium Phosphate
- Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling(Food & Nutrition)
- A FUNDAMENTAL STUDY ON COLOR AND MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
- A FUNDAMENTAL STUDY ON MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
- Effects of Sweet Potato-Shochu Distillery Wastewater on Growth of Bifidobacterium
- Whey Protein- and Egg White Protein-Glucose 6-Phosphate Conjugates with Calcium Phosphate-solubilizing Properties
- Level Structure of ^Cs
- Lifetime of the 188.8 keV Level in ^Cs
- The Energy Levels of ^Cs
- A FUNDAMENTAL STUDY ON THE RELATIONSHIP BETWEEN COLOR AND MECHANICAL CHARACTERISTICS OF CEMENT MORTAR
- Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium.
- Effect of Formaldehyde on the Heat Stability of Concentrated Milk and the Formation of Soluble Casein