Kako Yoshitaka | Department Of Animal Science Faculty Of Agriculture Kagoshima University

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概要

• KAKO Yoshitakaの詳細を見る
• 同名の論文著者
• Department Of Animal Science Faculty Of Agriculture Kagoshima Universityの論文著者

関連著者

• Kako Yoshitaka

  Department Of Animal Science Faculty Of Agriculture Kagoshima University

• Aoki Takayoshi

  Department Of Animal Science Faculty Of Agriculture Kagoshima University

• KAKO Yoshitaka

  Department of Animal Science, Faculty of Agriculture, Kagoshima University

• AOKI Takayoshi

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• Aoki Takayoshi

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Aoki T

  Kikkoman Corp. Chiba Jpn

• KAWAHARA Akihiro

  Department of Animal Science, Faculty of Agriculture, Kagoshima University

• IMAMURA Tsuneaki

  Department of Applied Biochemistry, Faculty of Biological Science, Hiroshima University

• Kako Y

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Kako Yoshitaka

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• UMEDA Taketoshi

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• AOKI Takayosi

  Department of Animal Science, Faculty of Agriculture, Kagoshima University

• YASUNORI Toshika

  Department of Animal Science, Faculty of Agriculture, Kagoshima University

• YAMADA Nagisa

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• Yamada Nagisa

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Yasunori Toshika

  Department Of Animal Science Faculty Of Agriculture Kagoshima University

• Imamura Tsuneaki

  Department Of Applied Biochemistry Faculty Of Biological Science Hiroshima University

• Kawahara Akihiro

  Department Of Animal Science Faculty Of Agriculture Kagoshima University

• Umeda Taketoshi

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

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著作論文

• Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles(Food & Nutrition)
• Effect of the Number of Phosphate Groups on the Cross-linking of Casein by Colloidal Calcium Phosphate
• Contribution of Disulfide Bonds to the Characteristics of Casein Micelles
• Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling(Food & Nutrition)
• Effect of Formaldehyde on the Heat Stability of Concentrated Milk and the Formation of Soluble Casein

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