The Energy Levels of ^<129>Cs
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本物理学会の論文
- 1970-06-05
著者
-
Aoki Takayoshi
Department Of Physics Rikkyo University
-
Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
-
Ishii Kameo
Department Of Physics Tokyo Institute Of Technology
-
Kageyama Seizaburo
Department Of Physics Faculty Of Science Yamagata University
関連論文
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
- Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles(Food & Nutrition)
- Decay Scheme of 50 sec ^Tc
- Decay of ^Sb
- Decay of ^125
- Lifetime of the 321keV Level in ^125
- Docay of Eu^
- Gamma-Gamma Angular Correlations in Sb^
- Decay of Ce^
- Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
- Effect of the Number of Phosphate Groups on the Cross-linking of Casein by Colloidal Calcium Phosphate
- The Energy Levels of Te^
- Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling(Food & Nutrition)
- A FUNDAMENTAL STUDY ON COLOR AND MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
- A FUNDAMENTAL STUDY ON MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
- Effects of Sweet Potato-Shochu Distillery Wastewater on Growth of Bifidobacterium
- The Energy Levels of Te^
- Whey Protein- and Egg White Protein-Glucose 6-Phosphate Conjugates with Calcium Phosphate-solubilizing Properties
- Level Structure of ^Cs
- Lifetime of the 188.8 keV Level in ^Cs
- The Energy Levels of ^Cs
- Lifetime of 341 keV Level in ^Te
- A FUNDAMENTAL STUDY ON THE RELATIONSHIP BETWEEN COLOR AND MECHANICAL CHARACTERISTICS OF CEMENT MORTAR
- Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium.
- Effect of Formaldehyde on the Heat Stability of Concentrated Milk and the Formation of Soluble Casein