Whey Protein- and Egg White Protein-Glucose 6-Phosphate Conjugates with Calcium Phosphate-solubilizing Properties
スポンサーリンク
概要
- 論文の詳細を見る
Whey protein and egg white protein were conjugated with glucose 6-phosphate (G6P) through the Maillard reaction by incubation at 50℃ and 65% relative humidity for 1 day. The brown color of whey protein-G6P conjugate developed faster than that of egg white protein-G6P conjugate. No precipitate of calcium phosphate was formd in the presence of 2% protein-G6P conjugate in the solution containing 30 mM calcium, 22 mM phosphate, and 10 mM citrate at pH 6.7.
- 社団法人日本農芸化学会の論文
- 1994-09-23
著者
-
Kato Yasuko
Kawasaki University Of Medical Welfare
-
Aoki T
Health Sci. Univ. Hokkaido Hokkaido Jpn
-
Matsuda T
Nagoya Univ. Nagoya Jpn
-
Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
-
Kimura T
Aist Miti Ibaraki Jpn
-
Kimura Toshiaki
Technical Research Institute Jspmi
-
Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
-
Fukumoto Tomoko
Department of Biochemical Science and Technology, Faculty of Agriculture Kogoshima University
-
Fukumoto Tomoko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kogoshima University
関連論文
- F-3 Living Salmonella administration induces an acute reduction in wheel-running activity via TLR5 but not TLR4 in mice(Free communication (Slide),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUNOLOGY SYMPOSIUM,ISEI2007 INFLAMMATION IN EXERCISE FRIEND O
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
- Purification and Properties of an Allergenic Protein in Rice Grain(Food & Nutrition)
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- Immunochemical and Biochemical Identification of the Rice Seed Protein Encoded by cDNA Clone A3-12
- Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
- Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles(Food & Nutrition)
- B5 A collision prevention system with enhanced functions for detecting work-piece setting defects of machine tools(Advanced machine tool)
- Characterization of the Bovine κ-Casein Gene Promoter
- Screening of Rice Strains Deficient in 16-kDa Allergenic Protein
- Isolation and Culture of Bovine Mammary Epithelial Cells and Establishment of Gene Transfection Conditions in the Cells
- Suppressive expression of the glutelin A1-collagen peptide fusion gene in hybrid rice lines with the mutant line, Low Glutelin Content-1 (LGC-1)
- F-22 The different effects of exhaustive exercise on poly I:C-induced IFN-β and TNF-α productions in mice(Free communication (Slide),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUNOLOGY SYMPOSIUM,ISEI2007 INFLAMMATION IN EXERCISE FRIEND OR FOE?)
- P-3 Exhaustive exercise is reduced TNF-α production in response to lipopolysaccharide, but it does not depend on gene expression in mice(Free communication (Poster),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUNOLOGY SYMPOSIUM,ISEI2007 INFLAMMATION IN
- Accumulation of Maize Response Regulator Proteins in Mesophyll Cells after Cytokinin Treatment(Biochemistry & Molecular Biology)
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation
- ISOLATION AND ROLES IN CELL-CELL INTERACTION OF THE MEMBRANE MICRODOMAINS (LIPID RAFTS) OF DEVELOPING EMBRYOS OF MEDAKA(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- FUNCTIONS OF THE COMMON GLYCOTOPES OF GLYCOLIPIDS AND GLYCOPROTEINS IN THE MEMBRANE MICRODOMAIN OF SEA URCHIN SPERM(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
- An ELISA-Based Assay for Detergent-solubilized Cellular β1,4-Galactosyltransferase Activity. Use of a Polyacrylamide Derivative with GlcNAc-β Side Chains as a Solid Phase Acceptor Substrate
- Immunogenic and Allergenic Potentials of Natural and Recombinant Innocuous Proteins
- Enhancing Effect of Malondialdehyde Modification on the Mouse IgE Response to Protein Antigens(Food & Nutrition)
- Immunochemical Studies on Rice Allergenic Proteins(Food & Nutrition)
- HPLC Analysis of Fluorescence-labeled Oligosaccharides Administered into Rat Stomach(Food & Nutrition)
- Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
- Effect of an Antisense Sequence on Rice Allergen Genes Comprising a Multigene Family
- Decrease in Rice Allergenic Proteins of Polished Rice Grains by Incubating with a Miso Solution
- Effect of the Number of Phosphate Groups on the Cross-linking of Casein by Colloidal Calcium Phosphate
- Expression of β-N-Acetylgalactosaminylated N-Linked Sugar Chains Is Associated with Functional Differentiation of Bovine Mammary Gland
- Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling(Food & Nutrition)
- A FUNDAMENTAL STUDY ON COLOR AND MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
- A FUNDAMENTAL STUDY ON MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
- Binding of Norovirus Virus-Like Particles (VLPs) to Human Intestinal Caco-2 Cells and the Suppressive Effect of Pasteurized Bovine Colostrum on This VLP Binding
- Absorption, Migration and Kinetics in Peripheral Blood of Orally Administered Ovalbumin in a Mouse Model
- The Bovine Lactophorin C-Terminal Fragment and PAS6/7 Were Both Potent in the Inhibition of Human Rotavirus Replication in Cultured Epithelial Cells and the Prevention of Experimental Gastroenteritis
- Effects of Sweet Potato-Shochu Distillery Wastewater on Growth of Bifidobacterium
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- High Fat Feeding of Lactating Mice Causing a Drastic Reduction in Fat and Energy Content in Milk without Affecting the Apparent Growth of Their Pups and the Production of Major Milk Fat Globule Membrane Components MFG-E8 and Butyrophilin
- Transplantation of a Mammary Stromal Cell Line into a Mammary Fat Pad : Development of the Site-Specific in Vivo Analysis System for Mammary Stromal Cells
- Ovomucoid Rendered Insoluble by Heating with Wheat Gluten but not with Milk Casein
- Effects of the Glycoprotein Sugar Chains on the Amino-Carbonyl Reaction of Chicken and Japanese Quail Ovomucoids With Glucose
- Whey Protein- and Egg White Protein-Glucose 6-Phosphate Conjugates with Calcium Phosphate-solubilizing Properties
- Histochemistry of food tissue by colour scanning electron microscopy
- A Growing Family of Dual Specificity Phosphatases with Low Molecular Masses^1
- Rice Allergenic Protein and Molecular-genetic Approach for Hypoallergenic Rice
- Level Structure of ^Cs
- Lifetime of the 188.8 keV Level in ^Cs
- The Energy Levels of ^Cs
- A FUNDAMENTAL STUDY ON THE RELATIONSHIP BETWEEN COLOR AND MECHANICAL CHARACTERISTICS OF CEMENT MORTAR
- Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium.
- Temperature-induced Structural Changes in Chicken Egg White Ovomucoid
- Re-Evaluation of Milk-Fat Globule EGF-Factor Ⅷ (MFG-E8) as an Intrinsic Component of the Mouse Milk-Fat Globule Membrane
- Antigenicity of Chicken Ovomucoid Domains I and III
- Secondary Structure Prediction of Chicken Egg White Ovomucoid
- Reduction of Ovomucoid Immunogenic Activity on Peptic Fragmentation and Heat Denaturation
- Alteration of Ovalbumin Immunogenic Activity by Glycosylation through Maillard Reaction
- Effect of Formaldehyde on the Heat Stability of Concentrated Milk and the Formation of Soluble Casein