Reduction of Ovomucoid Immunogenic Activity on Peptic Fragmentation and Heat Denaturation
スポンサーリンク
概要
著者
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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TSURUTA Kazuko
Department of Food Science and Technology, School of Agriculture, Nagoya University
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NAKABE Yumiko
Department of Food Science and Technology, School of Agriculture, Nagoya University
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