Decrease in Rice Allergenic Proteins of Polished Rice Grains by Incubating with a Miso Solution
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概要
- 論文の詳細を見る
The effect of miso on allergenic proteins in rice seeds was investigated. When polished rice grains were incubated at 37℃ for 30-120 min with a 10% miso solution, but not with heat-treated miso or 1% NaCl, the amount of soluble proteins extracted from the rice grains with 1 M NaCl markedly decreased. SDS-PAGE, immunoblotting and densitometric analyses of these soluble proteins and insoluble proteins indicate that 26 kDa globulin and 14-16 kDa allergens in the grains were decreased to 15-60% during incubation with the miso solution, especially soybean-koji miso, without any large change in the content of major insoluble proteins.
- 社団法人日本農芸化学会の論文
- 2000-10-23
著者
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition
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KONDO Shiho
Department of Food and Nutrition, Nagoya College of Nutrition
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KASHIO Hajime
Department of Food and Nutrition, Nagoya College of Nutrition
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Izumi Hidehiko
Department Of Food And Nutrition Nagoya College Of Nutrition
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Kashio Hajime
Department Of Food And Nutrition Nagoya College Of Nutrition
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Kondo Shiho
Department Of Food And Nutrition Nagoya College Of Nutrition
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