Matsuda Tsukasa | Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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概要
- MATSUDA Tsukasaの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya Universityの論文著者
関連著者
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Aoki Naohito
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Aoki Naohito
Department of Life Sciences, Faculty of Bioresources, Mie University
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Aoki N
Yamaguchi Univ. Yamaguchi Jpn
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Adachi T
Med. Res. Inst. Tokyo Med. Dent. Uni.
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Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
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Kato T
Food Research Institute Aichi Prefectural Government
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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Nakamura R
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Nakamura R
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Nakamura Ryo
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Kitajima Ken
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Kitajima K
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kitajima Ken
Department of Cardiology, Fukuoka University School of Medicine
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NADANO Daita
Department of Legal Medicine, Fukui Medical School
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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Matsuda Tsukasa
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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NAKASE Masayuki
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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OKAJIMA Tetsuya
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kitajima Ken
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Nadano Daita
Department Of Legal Medicine Fukui Medical School
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SUGIYAMA Makoto
Department of Radiology, Hokuriku Hospital
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Ahn Jung-youb
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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日野 真吾
名古屋大学大学院生命農学研究科
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Alvarez A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu S
Professor Emeritus Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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NAKASE Masayuki
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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ALVAREZ Angelina
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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HINO Shingo
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Sato Chihiro
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Alvarez Angelina
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Sugiyama M
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Sugiyama Makoto
Department Of Radiology Hokuriku Hospital
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Hino Shingo
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Sato C
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Sato Chihiro
Bioscience And Biotechnology Center Graduate School Of Bioagricultural Sciences Nagoya University
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IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition
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村田 健臣
静岡大学創造科学技術大学院
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TANAKA Mamoru
Department of Electrical and Electronics Engineering, Sophia University
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Kato Yasuko
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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Deguchi Hiroyuki
Department of Applied Science, Faculty of Engineering, Kyushu University
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Nagaoka Satoshi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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HONJOH Tsutomu
Morinaga Institute of Biological Science, Inc.
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Okajima Tetsuya
Dep. Of Biochemistry Ii Graduate School Of Medicine Nagoya Univ.
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Ogawa Emiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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Shimada H
Tokyo Univ. Sci. Chiba Jpn
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Honjoh Tsutomu
Morinaga Institute Of Biological Science Inc.
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SAKAKIBARA Hitoshi
RIKEN Plant Science Center
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SATO Yasushi
Department of Biology, Faculty of Science, Ehime University
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Sakakibara Hitoshi
Riken (the Institute Of Physical And Chemical Research) Plant Science Center
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Sakakibara Hitoshi
Dept.appl.biol.sci. Sch.agr.sci. Nagoya Univ.
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Adachi Takahiro
Med. Res. Inst. Tokyo Med. Dent. Uni.
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NAKAGOMI Osamu
Department of Microbiology, Akita University School of Medicine
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OGAWA Hironori
Department of Physics, School of Science, Tokai University
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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SATO Takeshi
Department of Clinical Oncology, The Institute of Medical Science, The University of Tokyo
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Torii S
Nagoya Univ. Nagoya Jpn
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KATAYAMA KAZUHIKO
Department of Internal Medicine, Keio University Hoipital
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TORII Shinpei
Nagoya University College of Medical Tecknology
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Nagai Sayaka
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Uchida Kenji
Central Research Laboratory Hitachi Ltd.
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KOMARI Toshihiko
Japan Tobacco Inc.
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NAGANO Takao
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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YANO Hiromi
Department of Health and Sports Science, Kawasaki University of Medical Welfare
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Kato Y
Azabu Univ. Sagamihara Jpn
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Haruma Ken
Division Of Gastroenterology Department Of Internal Medicine Kawasaki Medical School
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Ishida Y
Plant Innovation Center Japan Tobacco Inc.
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Ishida Yuji
Orynova K. K.
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Kato Yasuko
Department Of Anatomy Yamanashi Medical University
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Kato Yasuko
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kato Y
Tokaigakuen Women's College
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Kato Yasuko
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Yano Hiromi
Department Of Health & Sports Science Kawasaki University Of Medical Welfare
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Takeda Naokazu
Department Of Gastroenterology Shinshu University School Of Medicine
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Yamada S
Kyushu Univ. Fukuoka Jpn
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Usui T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Usui Taichi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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村田 健吾
静岡大学創造科学技術大学院
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Murata Takeomi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Department Of Applied Biological Cemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Sasaki Takuji
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Sasaki Takuji
Department Of Food Science And Technology School Of Agriculture Nagoya University
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DOI UMEYUKI
San-Ei Sucrochemical Co. Ltd.,
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Tahara Toyoyuki
San-Ei Sucrochemical Co., Ltd.
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Sugimoto Masayuki
Food Research Institute, Aichi Prefectural Government
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WATANABE YUICHI
Department of Urology, Okayama Rosai Hospital
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Usui Takeo
Department Of Biotechnology Faculty Of Agriculture And Life Science University Of Tokyo
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KOBAYASHI Kazukiyo
Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya University, C
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Yamaguchi Y
Department Of Bioresources Science Graduate School Of Science And Technology Chiba University
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Kubo Tomoaki
Orynova K. K.
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Yamaya Tomoyuki
RIKEN
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Yamaya T
Riken (inst. Of Physical And Chemical Res.) Yokohama Jpn
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Nakagomi Osamu
Department Of Microbiology Akita University School Of Medicine
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Deguchi Hiroyuki
Department Of Applied Science Faculty Of Engineering Kyushu University
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Minamoto N
Veterinary Medicine Fac. Of Applied Biological Sciences Gifu Univ.
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Minamoto Nobuyuki
The United Graduate School Of Veterinary Sciences Gifu University
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Minamoto Nobuyuki
Department Of Veterinary Public Health Faculty Of Agriculture Gifu University
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Sugiyama T
Graduate School Of Bioagricultural Sciences Nagoya University
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agr.sci. Nagoya Univ.
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Matsuda T
Department Of Applied Biological Science School Of Agricultural Sciences Nagoya University
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Maekawa Shohei
Department Of Applied Biology Kyoto Institute Of Technology
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Fukuhara Eiji
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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MATSUURA Atsushi
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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KITAJIMA Ken
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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AOKI Naohito
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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MATSUDA Tsukasa
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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YAMAMOTO Kazue
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Alvarez M.
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Garcia Virgilio
Institute of Food Science and Technology, University of the Philippines at Los Banos, College
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Mizuno Yuri
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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HASHIZUME Fujio
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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OKA Tomoichiro
Department of Virology II, National Institute of Infectious Diseases
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MIZUMACHI Koko
National Institute of Livestock and Grassland Science
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Miyata Shinji
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Miyata Shinji
Department Of Materials Engineering And Applied Chemistry Mining College Akita University
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Taniguchi Yukio
Department Of Food Science And Technology School Of Agriculture Nagoya University
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DEJI Atsushi
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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OKUMURA Shinya
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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YAMADA Shigehiro
ORYNOVA K. K.
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KOMARI Toshihiko
ORYNOVA K. K.
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SUGIYAMA Tastuo
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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TOTANI Kazuhide
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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OSHIMA Kenji
Department of Ophthalmology, Fukuoka University School of Medicine
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WATANABE YUICHI
Niigata Research Laboratories, Mitsubishi Gas Chemical Company Inc.
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MORIYAMA RYOUICHI
School of Agriculture, Nagoya University
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SHIMIZU SHOICHI
Professor Emeritus, Nagoya University
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Matsuda Tsukasa
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Komari Toshihiko
Plant Innovation Center Japan Tobacco Inc.
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Minamoto Nobuyuki
Veterinary Medicine Fac. Of Applied Biological Sciences Gifu Univ.
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金丸 美敬
Dep. Of Applied Life Sci. Gifu Univ.
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Agriculture Gifu University
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Kanamaru Yoshihiro
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Ogawa Emiko
Department Of Home-economy Aichigakuen University
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kato Yasuko
Tokaigakuen Women's College
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KATO YOSHIAKI
Osaka College of Pharmacy
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Adachi Tomoko
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences
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Sato Chihito
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences
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Sato Takeshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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杉山 長美
Tohoku Univ. Sendai Jpn
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Sato Y
Department Of Health Science Faculty Of Psychological And Physical Sciences Aichi Gakuin University
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Mizuno Yuri
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Doi Umeyuki
San-ei Sucrochemical Co. Ltd.
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Tada Y
Life Science Laboratory Mitsui Chemicals Inc
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Yano Hiromi
Department Of Health And Sports Science Kawasaki University Of Medical Welfare
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Deji Atsushi
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Kitajima K
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Kitajima Ken
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences:division Of
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Kitajima Ken
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
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Miyata S
Kyoto Inst. Technol. Kyoto
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Usui T
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Sato Chihiro
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Oshima Kenji
Department Of Bioengineering Nagaoka University Of Technology
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Nagano Takao
Department Of Chemistry Faculty Of Textile Science And Technology Shinshu University
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Fukuhara Eiji
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Miyata Shigeru
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Okumura Satoru
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Mizumachi Koko
National Institute Of Animal Industry
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Oka Tomoichiro
Dep. Of Virology Ii National Inst. Of Infectious Diseases
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Yamamoto Kazue
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Akagi H
Life Science Laboratory Mitsui Chemicals Inc : Present Address Akita Prefectural University
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Ogawa Hironori
Department Of Agricultural Chemistry Meijo University
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Maehashi Eri
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences, Nagoya Un
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Ohta Kaoru
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences, Nagoya Un
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SUGIYAMA Minoru
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Ohta Kaoru
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences Nagoya Univ
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Maehashi Eri
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences Nagoya Univ
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Katayama Kazuhiko
Department Of Epidemiology Infectious Disease Control And Prevention Hiroshima University
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TAKA Junko
Department of Cell Signaling, Graduate School, Tokyo Medical and Dental University and COE Program f
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Taka Junko
Department Of Biosignal Research Tokyo Metropolitan Institute Of Gerontology
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Garcia Virgilio
Institute Of Food Science And Technology University Of The Philippines At Los Banos College
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Alvarez M.
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
著作論文
- Purification and Properties of an Allergenic Protein in Rice Grain(Food & Nutrition)
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- Immunochemical and Biochemical Identification of the Rice Seed Protein Encoded by cDNA Clone A3-12
- Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
- GENE STRUCTURE AND BINDING SPECIFICITY TO ACGT ELEMENTS OF RICE SEED bZIP-TYPE PROTEIN
- Characterization of the Bovine κ-Casein Gene Promoter
- Screening of Rice Strains Deficient in 16-kDa Allergenic Protein
- Isolation and Culture of Bovine Mammary Epithelial Cells and Establishment of Gene Transfection Conditions in the Cells
- Suppressive expression of the glutelin A1-collagen peptide fusion gene in hybrid rice lines with the mutant line, Low Glutelin Content-1 (LGC-1)
- Accumulation of Maize Response Regulator Proteins in Mesophyll Cells after Cytokinin Treatment(Biochemistry & Molecular Biology)
- Purification and Properties of the Endo-1,4-β-Glucanase III from Ruminococcus albus
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation
- ISOLATION AND ROLES IN CELL-CELL INTERACTION OF THE MEMBRANE MICRODOMAINS (LIPID RAFTS) OF DEVELOPING EMBRYOS OF MEDAKA(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- FUNCTIONS OF THE COMMON GLYCOTOPES OF GLYCOLIPIDS AND GLYCOPROTEINS IN THE MEMBRANE MICRODOMAIN OF SEA URCHIN SPERM(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
- An ELISA-Based Assay for Detergent-solubilized Cellular β1,4-Galactosyltransferase Activity. Use of a Polyacrylamide Derivative with GlcNAc-β Side Chains as a Solid Phase Acceptor Substrate
- Immunogenic and Allergenic Potentials of Natural and Recombinant Innocuous Proteins
- Immunochemical Studies on Rice Allergenic Proteins(Food & Nutrition)
- HPLC Analysis of Fluorescence-labeled Oligosaccharides Administered into Rat Stomach(Food & Nutrition)
- Blocking Effect of Trypsin Associated with Ovomucoid on the Antibody Binding to Ovomucoid
- Effect of an Antisense Sequence on Rice Allergen Genes Comprising a Multigene Family
- Decrease in Rice Allergenic Proteins of Polished Rice Grains by Incubating with a Miso Solution
- Expression of β-N-Acetylgalactosaminylated N-Linked Sugar Chains Is Associated with Functional Differentiation of Bovine Mammary Gland
- Binding of Norovirus Virus-Like Particles (VLPs) to Human Intestinal Caco-2 Cells and the Suppressive Effect of Pasteurized Bovine Colostrum on This VLP Binding
- Absorption, Migration and Kinetics in Peripheral Blood of Orally Administered Ovalbumin in a Mouse Model
- The Bovine Lactophorin C-Terminal Fragment and PAS6/7 Were Both Potent in the Inhibition of Human Rotavirus Replication in Cultured Epithelial Cells and the Prevention of Experimental Gastroenteritis
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- High Fat Feeding of Lactating Mice Causing a Drastic Reduction in Fat and Energy Content in Milk without Affecting the Apparent Growth of Their Pups and the Production of Major Milk Fat Globule Membrane Components MFG-E8 and Butyrophilin