IKEDA Tatsuya | National Agricultural Research Center for Western Region
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概要
関連著者
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Takata Kanenori
National Agricultural Research Center for Western Region
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Yanaka Mikiko
National Agricultural Research Center for Western Region
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Yanaka Mikiko
National Agriculture Research Center For Western Region
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TANAKA Mamoru
Department of Electrical and Electronics Engineering, Sophia University
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Kato Yasuko
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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YAMAUCHI Hiroaki
National Agricultural Research Center for Hokkaido Region
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NAGANO Takao
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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YANO Hiromi
Department of Health and Sports Science, Kawasaki University of Medical Welfare
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Nagamine Tsukasa
National Agricultural Research Center For Wesern Region
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Nagamine Tsukasa
National Institute Of Agrobiological Sciences:national Institute Of Crop Science
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Araki Etsuko
National Agricultural Research Center For Western Region
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ishikawa Naoyuki
National Agricultural Research Center for the Western Region
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Fujimaki Hiroshi
Tokyo University of Agriculture
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Hua Cong
National Agricultural Research Center For Wesern Region : Institute Of Crop Germplasm Resources Xinj
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Ishikawa Naoyuki
National Agriculture Res. Center For Western Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Haruma Ken
Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Haruma Ken
Division Of Gastroenterology Department Of Internal Medicine Kawasaki Medical School
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Kato Yasuko
Department Of Anatomy Yamanashi Medical University
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Kato Yasuko
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kato Yasuko
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Yano Hiromi
Department Of Health & Sports Science Kawasaki University Of Medical Welfare
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Toyoda Atsushi
Riken Genomic Sciences Center
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芦田 かなえ
近畿中国四国農業研究センター
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Iida Shuichi
National Agricultural Research Center for Western Region
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Yano Hiromi
Department Of Health And Sports Science Kawasaki University Of Medical Welfare
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Toda Tatsushi
Riken Genomic Sciences Center
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Nagano Takao
Department Of Chemistry Faculty Of Textile Science And Technology Shinshu University
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Nishio Zenta
National Agricultural Research Center For Hokkaido Region
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Fujita Yumiko
National Agricultural Res. Center For Western Region
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Matsuda Tsukasa
Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya University
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Ohgihara Yasunari
Kihara Institute for Biological Research of Yokohama City University
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Yano Hiroshi
National Agricultural Research Center for Western Region
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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ASHIDA Kanae
National Agricultural Research Center for Western Region
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Cong Hua
National Agricultural Research Center for Wesern Region
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Hua Cong
Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
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Zong Yang
Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
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Fujimaki Hiroshi
Graduate School of Agricultural Sciences, Tokyo University of Agriculture
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Zong Yang
Institute Of Crop Variety Resources Xinjiang Academy Of Agriculture
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Maruyama Funatsuki
Department Of Low-temperature Science National Agricultural Research Center For Hokkaido Region
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Ashida Kanae
Graduate School Of Biostudies Kyoto University
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Iida Shuichi
National Agricultural Res. Center For Western Region
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Matsunaka Hitoshi
National Institute of Crop Science (NICS)
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Tanaka Mamoru
Department Of Electrical And Electronics Engineering Sophia University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nagano Takao
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Yano Hiromi
Department Of Cardiovascular Surgery Hachioji Medical Center Of Tokyo Medical University
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Tanaka Mamoru
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Tanaka Mamoru
Department Of Applied Chemistry Kobe City College Of Technology
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Tabiki Tadashi
National Agricultural Res. Center For Hokkaido Region Memuro Res. Station
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Maruyama Funatsuki
National Agricultural Research Center For Hokkaido Region
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FUSHIE Sachiko
Obihiro University of Agriculture and Veterinary Medicine
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NAGASAWA Koichi
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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Ashida Kanae
National Agricultural Res. Center For Western Region
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Ito Miwako
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Nagasawa Koichi
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Yamauchi Hiroaki
National Agriculture Research Center For Hokkaido Region
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Seki Masako
National Institute Of Crop Science
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Yang-Fen Zong
Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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MATSUNAKA Hitoshi
National Institute of Crop Science
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MATSUNAKA Hitoshi
National Agricultural Research Center for the Western Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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TOYODA Atsushi
RIKEN Genome Sciences Center
著作論文
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten
- Development of transgenic rice (Oryza sativa L.) expressing wheat high- and low-molecular-weight glutenin subunit proteins
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
- Characterization of a Novel High-Molecular-Weight Glutenin Subunit Pair 2.6+12 in Common Wheat Landraces in the Xinjiang Uygur Autonomous District of China
- Effect of the High-Molecular-Weight Glutenin Allele, Glu-D1d, on Noodle Quality of Common Wheat
- Novel High Molecular Weight Glutenin Subunits at the Glu-D1 Locus in Wheat Landraces from the Xinjiang District of China and Relationship with Winter Habit
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
- Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines