Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines
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概要
- 論文の詳細を見る
- Japanese Society of Breedingの論文
- 2010-09-01
著者
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YAMAUCHI Hiroaki
National Agricultural Research Center for Hokkaido Region
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Ishikawa Naoyuki
National Agricultural Research Center for the Western Region
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Takata Kanenori
National Agricultural Research Center for Western Region
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Yanaka Mikiko
National Agricultural Research Center for Western Region
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Matsunaka Hitoshi
National Institute of Crop Science (NICS)
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Ishikawa Naoyuki
National Agriculture Res. Center For Western Region
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Yamauchi Hiroaki
National Agriculture Research Center For Hokkaido Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Seki Masako
National Institute Of Crop Science
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Yanaka Mikiko
National Agriculture Research Center For Western Region
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MATSUNAKA Hitoshi
National Institute of Crop Science
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MATSUNAKA Hitoshi
National Agricultural Research Center for the Western Region
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