Ikeda Tatsuya | National Agriculture Res. Center For Western Region
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概要
関連著者
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Takata Kanenori
National Agricultural Research Center for Western Region
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Yanaka Mikiko
National Agricultural Research Center for Western Region
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Yanaka Mikiko
National Agriculture Research Center For Western Region
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YAMAUCHI Hiroaki
National Agricultural Research Center for Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Nagamine Tsukasa
National Agricultural Research Center For Wesern Region
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Nagamine Tsukasa
National Institute Of Agrobiological Sciences:national Institute Of Crop Science
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ishikawa Naoyuki
National Agricultural Research Center for the Western Region
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Fujimaki Hiroshi
Tokyo University of Agriculture
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Hua Cong
National Agricultural Research Center For Wesern Region : Institute Of Crop Germplasm Resources Xinj
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Ishikawa Naoyuki
National Agriculture Res. Center For Western Region
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Maruyama Funatsuki
National Agricultural Research Center For Hokkaido Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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芦田 かなえ
近畿中国四国農業研究センター
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Iida Shuichi
National Agricultural Research Center for Western Region
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Araki Etsuko
National Agricultural Research Center For Western Region
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Nishio Zenta
National Agricultural Research Center For Hokkaido Region
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Fujita Yumiko
National Agricultural Res. Center For Western Region
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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Fujii Kiyoshi
Aichi Prefectural Agriculture Research Center (AARC)
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ASHIDA Kanae
National Agricultural Research Center for Western Region
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Cong Hua
National Agricultural Research Center for Wesern Region
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Hua Cong
Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
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Zong Yang
Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
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Fujimaki Hiroshi
Graduate School of Agricultural Sciences, Tokyo University of Agriculture
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Zong Yang
Institute Of Crop Variety Resources Xinjiang Academy Of Agriculture
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Maruyama Funatsuki
Department Of Low-temperature Science National Agricultural Research Center For Hokkaido Region
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Ashida Kanae
Graduate School Of Biostudies Kyoto University
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Iida Shuichi
National Agricultural Res. Center For Western Region
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Tsuji Takako
Aichi Prefectural Agricultural Research Center
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YOSHIDA Tomofumi
Aichi Prefectural Agricultural Research Center
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MARUYAMA FUNATSUKI
National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Organizatio
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Matsunaka Hitoshi
National Institute of Crop Science (NICS)
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Ikeda Tatsuya
National Agricultural Research Center For Western Region National Agriculture And Food Organization
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Maruyama Funatsuki
National Agricultural Research Center For Hokkaido Region National Agriculture And Food Organization
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Fujii Kiyoshi
Aichi Prefectural Agricultural Research Center
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Tabiki Tadashi
National Agricultural Res. Center For Hokkaido Region Memuro Res. Station
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FUSHIE Sachiko
Obihiro University of Agriculture and Veterinary Medicine
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NAGASAWA Koichi
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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Ashida Kanae
National Agricultural Res. Center For Western Region
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Ito Miwako
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Nagasawa Koichi
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Yamauchi Hiroaki
National Agriculture Research Center For Hokkaido Region
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Seki Masako
National Institute Of Crop Science
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Yang-Fen Zong
Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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MATSUNAKA Hitoshi
National Institute of Crop Science
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MATSUNAKA Hitoshi
National Agricultural Research Center for the Western Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
著作論文
- Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
- Characterization of a Novel High-Molecular-Weight Glutenin Subunit Pair 2.6+12 in Common Wheat Landraces in the Xinjiang Uygur Autonomous District of China
- Effect of the High-Molecular-Weight Glutenin Allele, Glu-D1d, on Noodle Quality of Common Wheat
- Novel High Molecular Weight Glutenin Subunits at the Glu-D1 Locus in Wheat Landraces from the Xinjiang District of China and Relationship with Winter Habit
- Applicability of 'glume color' controlled by Rg-B1 locus as a field-marker to detect Glu-B3 alleles encoding low-molecular-weight glutenin subunits in common wheat
- Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
- Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines