Nishio Zenta | Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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概要
- Nishio Zentaの詳細を見る
- 同名の論文著者
- Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Regionの論文著者
関連著者
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Yahata Eriko
Hokkaido Green-bio Institute
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Saruyama Haruo
Toyo Suisan Kaisha Ltd.
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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ICHINOSE Yasunori
National Institute of Crop Science
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SARUYAMA Haruo
Hokkaido Green-Bio Institute
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Ichinose Y
National Inst. Crop Sci. Ibaraki Jpn
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Sugiyama Hisashi
Toyo Suisan Kaisha Ltd.
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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SUGIYAMA Hisashi
Toyo Suisan Kaisha, Ltd.
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HANAOKA Akihiro
Toyo Suisan Kaisha, Ltd.
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
Crop Cold Tolerance Research Team National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region
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Yokota Atsushi
Laboratory Of Microbial Resources And Ecology Research Group Of Molecular Bioscience Division Of App
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Ban Tomohiro
Japan International Research Center For Agricultural Science (jircas)
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Ban Tomohiro
Japan International Research Center For Agricultural Sciences
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Fujita Yumiko
National Agricultural Res. Center For Western Region
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Takenaka Shigehito
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TANIDA Masatoshi
Hokkaido Green-Bio Institute
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Takenaka Shigehito
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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YOSHIHIRA Taiki
Department of Dairy Sciences, Rakuno Gakuen University
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Takata Kanenori
National Agricultural Research Center for Western Region
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Funatsuki Wakako
National Agricultural Research Center for Hokkaido Region
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Kato Akira
National Agricultural Research Center for Hokkaido Region
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Saito Koji
National Agricultural Research Center for Hokkaido Region
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Hanaoka Akihiro
Toyo Suisan Kaisha Ltd.
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Maruyama Funatsuki
Department Of Low-temperature Science National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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YAMAMOTO Yoshihiko
Ebetsu Seihun Co., Ltd.
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Yoshihira Taiki
Department Of Dairy Sciences Rakuno Gakuen University
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Yamamoto Yoshihiko
Ebetsu Seihun Co. Ltd.
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FUNATSUKI Hideyuki
NARO Western Region Agricultural Research Center (NARO/WARC)
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Maruyama-Funatsuki Wakako
Department of Low-temperature Science, National Agricultural Research Center for Hokkaido Region
著作論文
- Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
- Comparison of Quality Characteristics of Waxy Wheat Using a Near Isogenic Line
- Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging
- Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido
- Factors Affecting Apparent Viscosity of Heat-Treated Wheat Flour Paste
- An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
- Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles
- Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines
- Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality