Maruyama-Funatsuki Wakako | Department of Low-temperature Science, National Agricultural Research Center for Hokkaido Region

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概要

• 同名の論文著者
• Department of Low-temperature Science, National Agricultural Research Center for Hokkaido Regionの論文著者

関連著者

• Yahata Eriko

  Hokkaido Green-bio Institute

• Saruyama Haruo

  Toyo Suisan Kaisha Ltd.

• SUGIYAMA Hisashi

  Toyo Suisan Kaisha, Ltd.

• HANAOKA Akihiro

  Toyo Suisan Kaisha, Ltd.

• SARUYAMA Haruo

  Hokkaido Green-Bio Institute

• Nishio Zenta

  National Agricultural Research Center For The Hokkaido Region (memuro)

• Nishio Zenta

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

• TANIDA Masatoshi

  Hokkaido Green-Bio Institute

• Hanaoka Akihiro

  Toyo Suisan Kaisha Ltd.

• Maruyama Funatsuki

  Department Of Low-temperature Science National Agricultural Research Center For Hokkaido Region

• YAMAMOTO Yoshihiko

  Ebetsu Seihun Co., Ltd.

• Sugiyama Hisashi

  Toyo Suisan Kaisha Ltd.

• Yamamoto Yoshihiko

  Ebetsu Seihun Co. Ltd.

• Maruyama-Funatsuki Wakako

  Department of Low-temperature Science, National Agricultural Research Center for Hokkaido Region

• Nishio Zenta

  National Agricultural Research Center for Hokkaido Region, Memuro Research Station

• NISHIO Zenta

  Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region

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著作論文

• Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

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