SARUYAMA Haruo | Hokkaido Green-Bio Institute
スポンサーリンク
概要
関連著者
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SARUYAMA Haruo
Hokkaido Green-Bio Institute
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Yahata Eriko
Hokkaido Green-bio Institute
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Saruyama Haruo
Toyo Suisan Kaisha Ltd.
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Sugiyama Hisashi
Toyo Suisan Kaisha Ltd.
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SUGIYAMA Hisashi
Toyo Suisan Kaisha, Ltd.
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HANAOKA Akihiro
Toyo Suisan Kaisha, Ltd.
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MATSUMURA Takeshi
Hokkaido Green-Bio Institute
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Hanaoka Akihiro
Toyo Suisan Kaisha Ltd.
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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SAWATARI Yuki
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Tabayashi Noriko
Hokkaido Green-bio Institute
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
Crop Cold Tolerance Research Team National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TANIDA Masatoshi
Hokkaido Green-Bio Institute
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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Sawatari Yuki
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Takata Kanenori
National Agricultural Research Center for Western Region
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Funatsuki Wakako
National Agricultural Research Center for Hokkaido Region
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Kato Akira
National Agricultural Research Center for Hokkaido Region
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Saito Koji
National Agricultural Research Center for Hokkaido Region
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Maruyama Funatsuki
Department Of Low-temperature Science National Agricultural Research Center For Hokkaido Region
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YAMAMOTO Yoshihiko
Ebetsu Seihun Co., Ltd.
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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KAMAGATA Yasuyo
Hokkaido Green-Bio Institute
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Yamamoto Yoshihiko
Ebetsu Seihun Co. Ltd.
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FUNATSUKI Hideyuki
NARO Western Region Agricultural Research Center (NARO/WARC)
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Takata Kanenori
National Agriculture Research Center For Western Region
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Maruyama-Funatsuki Wakako
Department of Low-temperature Science, National Agricultural Research Center for Hokkaido Region
著作論文
- Change of Proteins in Instant Chinese Noodle by the Fermentation of Lactobacillus plantarum NRIC 0380 Affects the Noodle Quality
- An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
- cDNA CLONING OF A WHEAT CATALASE
- Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles
- EXPRESSION OF WHEAT CATALASE cDNA IN TRANSGENIC RICE