Yamauchi Hiroaki | Department Of Food Science And Technology Faculty Of Agriculture
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概要
関連著者
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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Matsuura (endo)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ICHINOSE Yasunori
National Institute of Crop Science
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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Yoshida Midori
National Institute of Health Sciences
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Yoshida M
Genomic Sciences Center Riken
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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OHARA (TAKADA)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Mori M
Japan Tobacco Inc. Kanagawa Jpn
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Ohara (takada)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Ichinose Y
National Inst. Crop Sci. Ibaraki Jpn
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Yamauchi Hiroaki
National Agriculture Res. Center For Hokkaido Region
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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橋本 誠
北海道大学大学院農学研究院
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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FUJIKAMI Shohei
Obihiro University of Agriculture and Veterinary Medicine
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MIURA Hideho
Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Obihiro University of Agriculture and Veterinary Medicine
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KIM Sun-Ju
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Yahata Eriko
Hokkaido Green-bio Institute
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Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Saruyama Haruo
Toyo Suisan Kaisha Ltd.
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ISHIBASHI Ken-ichi
Department of Internal Medicine (III), Jikei University of Medicine
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Fujikawa Seizo
Faculty Of Agriculture Hokkaido University
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Shimizu S
Nagoya Univ.
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ishibashi Ken-ichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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MUKASA Yuji
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Mukasa Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takahashi Hiroshi
Department Of Cardiology Nihon University Surugadai Hospital
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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SARUYAMA Haruo
Hokkaido Green-Bio Institute
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KUWABARA Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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FUKUSHIMA Michihiro
The United Graduate School of Agriculture Sciences, Iwate University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
Crop Cold Tolerance Research Team National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region
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Yokota Atsushi
Laboratory Of Microbial Resources And Ecology Research Group Of Molecular Bioscience Division Of App
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Miura Hideho
Obihiro Univ. Agric. Vet. Med.
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Fujita Yumiko
National Agricultural Res. Center For Western Region
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
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Kuwabara Tomoko
The United Graduate School Of Agriculture Sciences Iwate University
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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Yamauchi Hiroaki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Materials Chemistry And Bioengineering Oyama National College Of Technology
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ICHINOSE Yasunori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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YOSHIHIRA Taiki
Department of Dairy Sciences, Rakuno Gakuen University
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Takata Kanenori
National Agricultural Research Center for Western Region
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Funatsuki Wakako
National Agricultural Research Center for Hokkaido Region
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Kato Akira
National Agricultural Research Center for Hokkaido Region
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Saito Koji
National Agricultural Research Center for Hokkaido Region
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Sato Hideyuki
Department Of Cardiology Osaka University Graduate School Of Medicine
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Munegumi Toratane
Department Of Industrial Chemistry Oyama National College Of Technology
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Ichinose Yasunori
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Kawai Hideki
Department Of Dental Materials Science School Of Dentistry Aichi-gakuin University
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Yoshihira Taiki
Department Of Dairy Sciences Rakuno Gakuen University
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MIYAKAWA Yuji
Department of Materials Chemistry and Bioengineering, Oyama, National College of Technology
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TANAKA Fumitake
Department of Mechanical Systems Engineering, Muroran Institute of Technology
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Sugiyama Hisashi
Toyo Suisan Kaisha Ltd.
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Tanaka Fumitake
Department Of Mechanical Systems Engineering Muroran Institute Of Technology
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Sato Hideyuki
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Sato Hideyuki
Department Of Materials Chemistry And Bioengineering Oyama National College Of Technology
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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FUNATSUKI Hideyuki
NARO Western Region Agricultural Research Center (NARO/WARC)
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Takahashi Hiroshi
Department Of Applied Aquabiology National Fisheries University
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Kawai Hideki
Department Of Cardiology Fujita Health University School Of Medicine
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Abe Hideyuki
Department Of Diagnostic Pathology Kurume University Hospital
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Miyakawa Yuji
Department Of Materials Chemistry And Bioengineering Oyama National College Of Technology
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Kuwabata Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
著作論文
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of Starch Distribution within One Tuber and Tissue Structure
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Mass Production of Lipids by Lipomyces starkeyi in Microcomputer-Aided Fed-Batch Culture
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
- Comparison of Quality Characteristics of Waxy Wheat Using a Near Isogenic Line
- Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging
- Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido
- Factors Affecting Apparent Viscosity of Heat-Treated Wheat Flour Paste
- An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
- Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines
- Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality
- Enzymic Introduction of An Amide Protecting Group to N-Protected Amino Acid Derivatives
- Relationship Between Physical Properties of Dough and Expansion Ability During Bread-Making