Mori Motoyuki | Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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概要
- 同名の論文著者
- Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Regionの論文著者
関連著者
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
著作論文
- A new potato variety, "Haruka", improved for culinary quality and disease resistance
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Precise, simple screening for resistance in potato varieties to common scab using paper pots
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of Starch Distribution within One Tuber and Tissue Structure
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid