Noda Takahiro | Department of Anatomy, Jichi Medical School
スポンサーリンク
概要
関連著者
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yada H
National Agriculture Res. Center For Hokkaido Region
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Fujimoto Kazuma
Department of Internal Medicine, Saga Medical School, Japan
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IWAKIRI Ryuichi
Department of Internal Medicine, Saga Medical School
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Noda Takahiro
Department Of Internal Medicine Saga Medical School
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Sakata Toshiie
First Department Of Internal Medicine School Of Medicine Oita Medical University
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Tsunada Seiji
Department Of Internal Medicine Saga Medical School
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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SAKATA Hiroyuki
Department of Chemical Science and Technology, Faculty of Engineering, Kyushu University
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Sugimori Hiroki
Department Of Preventive Medicine School Of Medicine St. Marianna University
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Sakata H
Department Of Internal Medicine Saga Medical School
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Sakata H
Ceramics Research Laboratory Onoda Cement Co. Ltd.
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Sakata Hiroyuki
Department Of Chemical Science And Technology Faculty Of Engineering Kyushu University
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TSUNADA Seiji
Department of Internal Medicine, Saga Medical School
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Toda Shuji
Department Of Pathology And Biodefense Division Of Cellular And Molecular Pathology Faculty Of Medic
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Toda Shuji
Department Of Pathology & Biodefense Saga University
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Toda Shuji
Division Of Cellular & Molecular Pathology Department Of Pathology And Biodefense Faculty Of Med
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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OGATA SHINICHI
Department of Internal Medicine, Saga Medical School
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SAKATA YASUHISA
Department of Internal Medicine, Saga Medical School
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FUJISE TAKEHIRO
Department of Internal Medicine, Saga Medical School
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Shimoda Ryo
Department Of Internal Medicine Saga Medical School
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Ogata Shinichi
Department Of Internal Medicine Saga Medical School
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MAEHATA Keisuke
Department of Applied Quantum Physics and Nuclear Engineering, Kyushu University
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ISHIBASHI Kenji
Department of Applied Quantum Physics and Nuclear Engineering, Kyushu University
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YOSHIDA Mitsuru
National Food Research Institute
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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ONO Hiroshi
National Food Research Institute
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石橋 健二
九大・工
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橋本 誠
北海道大学大学院農学研究院
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Yoshida Midori
National Institute of Health Sciences
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Yoshida M
Genomic Sciences Center Riken
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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SHIMODA Ryo
Department of Internal Medicine, Saga Medical School
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YAMAGUCHI KANAKO
Department of Internal Medicine, Saga Medical School
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MANNEN KOTARO
Department of Internal Medicine, Saga Medical School
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SHIRAISHI RYOSUKE
Department of Internal Medicine, Saga Medical School
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YOSHIDA TOSHIFUMI
Department of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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KASHIWAGI YOICHIRO
Department of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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Yamaguchi Kanji
Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine Graduate School O
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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MAEHATA Keisuke
Kyushu University
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Ishibashi Kenji
Department Of Applied Quantum Physics And Nuclear Engineering Faculty Of Engineering Kyushu Universi
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Maehata K
Department Of Applied Quantum Physics And Nuclear Engineering Kyushu University
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Keisuke Maehata
Kyushu University
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Maehata Keisuke
Department Of Applied Quantum Physics And Nuclear Engineering Kyushu University
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Kawaguchi Yasunori
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Otsuka Taiga
Department Of Internal Medicine Karatsu Red Cross Hospital
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Mannen Kotaro
Department Of Internal Medicine Saga Medical School
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Amemori Sadahiro
Department Of Internal Medicine Saga Medical School
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Hara Megumi
Department of Preventive Medicine, Faculty of Medicine, Saga University
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KUMADA Takashi
Department of Gastroenterology, Ogaki Municipal Hospital
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NIHO Yoshiyuki
First Department of Internal Medicine, Faculty of Medicine, Kyushu University, Chihaya Hospital
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HASHIMOTO Manabu
Department of Radiology, Akita University School of Medicine
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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FUJIKAMI Shohei
Obihiro University of Agriculture and Veterinary Medicine
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MIURA Hideho
Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Obihiro University of Agriculture and Veterinary Medicine
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KIM Sun-Ju
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region
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Katagiri M
Japan Atomic Energy Res. Inst. Ibaraki Jpn
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IBARAKI Kazuo
Department of Internal Medicine, Karatsu Red Cross Hospital
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Ibaraki Kazuo
Department Of Internal Medicine Karatsu Red Cross Hospital
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Ibaraki Kazuo
唐津赤十字病院 内科
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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YOSHIZAWA Masami
Saitama Institute of Technology
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SHIMIZU Hirohiko
RIKEN
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NAKAGAWA Hiroshi
Electrotechical Laboratory (ETL)
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AKOH Hiroshi
Electrotechical Laboratory (ETL)
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Yashiro Takashi
Department of Anatomy, Jichi Medical University
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Matsuura (endo)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ikeda Yuji
Department Of Molecular Pathology Atomic Bomb Disease Institute Nagasaki University School Of Medici
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Ikeda Yuji
Department Of Internal Medicine Saga Medical School
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Takada S
Saitama University Faculty Of Engineering
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Takada Susumu
Electrotechnical Laboratory
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Takada S
Saitama Univ. Urawa‐shi Jpn
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Nakano Satoshi
Department Of Gastroenterology Ogaki Municipal Hospital
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Endo Hiroyoshi
Department Of Physiological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Endo Hiroyoshi
Departments Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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NAKAMURA HARUKI
Department of Applied Physics, Faculty of Engineering, University of Tokyo
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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Hara Megumi
Department Of Community Health Science Saga Medical School
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Hara Megumi
Department Of Internal Medicine Saga Medical School
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Hashimoto Manabu
Department Of Radiology Akita University School Of Medicine
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OOTANI Hibiki
Department of Internal Medicine, Saga Medical School
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ARIMA SEICHIRO
Department of Internal Medicine, Saga Medical School
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ONO AKIHIRO
Department of Internal Medicine, Saga Medical School
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AMEMORI SADAHIRO
Departments of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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OOTANI AKIFUMI
Departments of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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MATSUNAGA HISASHI
Hospital Pharmacy, Saga Medical School
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MIZUGUCHI MASANOBU
Radiology, Saga Medical School
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OKAMOTO KAZUYO
Department of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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FURUKAWA NORIAKI
Department of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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KOYAMA TAKANORI
Department of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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OHYAMA TAKASHI
Department of Internal Medicine and Gastrointestinal Endoscopy, Saga Medical School
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屋代 隆
Jichi Medical School Tochigi Jpn
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Mori M
Japan Tobacco Inc. Kanagawa Jpn
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Niho Yoshiyuki
First Department Of Internal Medicine Faculty Of Medicine Kyushu University
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Niho Yoshiyuki
First Department Of Internal Medicine Kyushu University
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AW TAK
Department of Pathology, Louisiana State University Medical Center
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OTSUKA TAIGA
Department of Internal Medicine, Karatsu Red Cross Hospital
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NOGUCHI AKINORI
Department of Internal Medicine, Karatsu Red Cross Hospital
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YAMAOKA KOTARO
Department of Internal Medicine, Karatsu Red Cross Hospital
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TAKESHIMA Kenji
Department of Gastroenterology, Ogaki Municipal Hospital
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HIBI Toshio
Department of Gastroenterology, Ogaki Municipal Hospital
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NAKAMURA Tatsuya
Japan Atomic Energy Research Institute
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KATAGIRI Masaki
Japan Atomic Energy Research Institute
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NAKASHIMA Tetsuo
National Laboratory for High Energy Physics (KEK)
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SHIMIZU Hirohiko
National Laboratory for High Energy Physics (KEK)
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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ICHINOSE Yasunori
National Institute of Crop Science
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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KIKUCHI Motoshi
Department of Anatomy, Jichi Medical University, School of Medicine
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Maehata Keisuke
Department Of Nuclear Engineering Faculty Of Engineering Kyushu University
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Kumada Takashi
Department Of Gastroenterology Ogaki Municipal Hospital
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Nakamura Haruki
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo
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Noguchi Akinori
Department Of Internal Medicine Karatsu Red Cross Hospital
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Ono Akihiro
Department Of Internal Medicine Saga Medical School
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Mizuguchi Masanobu
Department Of Radiology Saga Medical School
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Aw Tak
Department Of Pathology Louisiana State University Medical Center
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Kayoko
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Hibi Toshio
Department Of Morphologic Diagnosis Ogaki Municipal Hospital
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda T
Kyoto Univ. Kyoto
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Noda Takahiro
佐賀大学 医学部内科学
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Ohyama T
Tokyo Medical And Dental University
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Ohyama Takashi
Department Of Biology Faculty Of Science And Engineering Konan University
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Miura Hideho
Obihiro Univ. Agric. Vet. Med.
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Akoh H
National Institute Of Advanced Industrial Science And Technology
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Ootani Hibiki
Department Of Internal Medicine Saga Medical School
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Yamaoka Kotaro
Department Of Internal Medicine Karatsu Red Cross Hospital
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Ootani Akifumi
Departments Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Ootani Akifumi
Department Of Internal Medicine Saga Medical School
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Akiyama Takumi
Department Of Frontier Materials And Function Engineering Graduate School Of Engineering Iwate Unive
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Okamoto Kazuyo
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
著作論文
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- ENDOSCOPIC HEMOSTASIS WITH METALLIC HEMOCLIPS FOR IATROGENIC MALLORY-WEISS TEAR CAUSED BY ENDOSCOPIC EXAMINATION
- Oral dimethyl sulfoxide for systemic amyloid A amyloidosis complication in chronic inflammatory disease : a retrospective patient chart review
- Proportion of reflux esophagitis in 6010 Japanese adults : prospective evaluation by endoscopy
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
- Loss of diurnal variation in ornithine decarboxylase and apoptosis in small intestine of Mongolian gerbils
- Shewanella infection in decompensated liver disease : a septic case
- Detection of Synchrotron Radiation by Nb-Based Superconducting Tunnel Junctions
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Long-term ingestion of reduced glutathione suppressed an accelerating effect of beef tallow diet on colon carcinogenesis in rats
- Inclusive Model-Based X-ray Detection Characteristics of Superconducting Tunnel Junctions
- Clinical Utility of Doppler Ultrasonography in Evaluation of Early Therapeutic Efficacy After Transcatheter Arterial Embolization in Patients with Hepatocellular Carcinoma
- Risk factors for complications of endoscopic submucosal dissection in gastric tumors : analysis of 478 lesions
- Topographic Affinities of Hormone-Producing Cells in the Rat Anterior Pituitary Gland
- Low-dose rectal diclofenac for prevention of post-endoscopic retrograde cholangiopancreatography pancreatitis : a randomized controlled trial