CHIJI Hideyuki | Faculty of Human Life Sciences, Fuji Women's University
スポンサーリンク
概要
関連著者
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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Chiji Hideyuki
Faculty Of Human Life Sciences Fuji Women's University
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Kanazawa Takumi
Faculty of Human Life Sciences, Fuji Women’s University
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Atsumi Mariko
Faculty of Human Life Sciences, Fuji Women’s University
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Mineo Hitoshi
Faculty of Human Life Sciences, Fuji Women’s University
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Nishimura Naomichi
Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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Mineo Hitoshi
Faculty of Human Life Sciences, Fuji Women's University
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Kanazawa Takumi
Faculty of Human Life Sciences, Fuji Women's University
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Atsumi Mariko
Faculty of Human Life Sciences, Fuji Women's University
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats