Han Kyu-ho | 農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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概要
関連著者
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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島田 謙一郎
帯広畜産大学畜産科学科
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Kawakami Sakura
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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橋本 誠
北海道大学大学院農学研究院
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Yada H
National Agriculture Res. Center For Hokkaido Region
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
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NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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OKADA Tomoko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KAWAKAMI Sakura
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Okada Tomoko
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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OKADA Tomoko
Department of Animal Sciences, Teikyo University of Science, 2–2–1 Senju-Sakuragi, Adachi-ku, Tokyo 120–0045, Japan
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MATSUMOTO Megumi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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SHIMIZU Kozue
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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TANAKA Akira
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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SASAKI Keiko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Kenichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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KUWABARA Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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FUKUSHIMA Michihiro
The United Graduate School of Agriculture Sciences, Iwate University
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TANEICHI Yae
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SAITOH Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Matsumoto Megumi
Department Of Food And Nutrition Sciences Graduate School Of Dairy Science Research Rakuno Gakuen Un
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Taneichi Yae
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimizu Kozue
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kuwabara Tomoko
The United Graduate School Of Agriculture Sciences Iwate University
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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NYAM-OSOR Purevdorj
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicin
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SEKIKAWA Mistuo
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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YABE Koki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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ITO Nobuaki
Marukatsu Corporation
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HORIUCHI Kyoei
Marukatsu Corporation
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Yabe Koki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
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Nyam-osor Purevdorj
Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Saitoh Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
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Ishii Hiroshi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Hiroshi
Department Of Chemical Science And Engineering Tokyo National College Of Technology
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Tanaka A
Hokkaido Tokachi Area Regional Food Processing Technology Center
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UCHINO Hirokatsu
Research Center, Nippon Beet Sugar MFG, Co., Ltd.
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Uchino Hirokatsu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Physics Faculty Of Science Tokyo University Of Science
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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JAYAWARDANA Barana
Department of Animal Science, Faculty of Agriculture, University of Peradeniya
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YANAGIHARA Maki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Yanagihara Maki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Chiji Hideyuki
Faculty Of Human Life Sciences Fuji Women's University
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women′s College
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TAMURA Akiko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Kuwabata Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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Han Hyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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HAN Kyu-Ho
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages