Matsumoto Megumi | Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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概要
- MATSUMOTO Megumiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Univeの論文著者
関連著者
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Matsumoto Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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MATSUKAWA Noriko
Kyoto Institute of Nutrition and Pathology, Inc.
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Matsumoto Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Matsukawa Noriko
Kyoto Institute Of Nutrition And Pathology Inc.
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Inoue Ryo
Laboratory Of Animal Science Kyoto Prefectural University
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 動物機能学
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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MATSUMOTO Megumi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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島田 謙一郎
帯広畜産大学畜産科学科
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Yajima Takaji
Division Of Research And Development Meiji Dairies Corporation
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Matsukawa Noriko
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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MATSUKAWA Noriko
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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MINEO Hitoshi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Inoue Ryo
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology
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MATSUBARA Noritaka
Combi Corporation
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Matsumoto Megumi
Department Of Food And Nutrition Sciences Graduate School Of Dairy Science Research Rakuno Gakuen Un
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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Mineo Hitoshi
Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo Hokk
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Tsukahara Takamitsu
Laboratory Of Animal Science Kyoto Prefectural University
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Tsuruta Takeshi
Laboratory Of Nutritional Biochemistry Department Of Applied Bioscience Graduate School Of Agricultu
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
著作論文
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Intestinal absorption and metabolism of a soluble flavonoid, alphaG-rutin, in portal cannulated rats.
- A soluble flavonoid-glycoside, alphaG-rutin, is absorbed as glycosides in the isolated gastric and intestinal mucosa.
- Long-term oral administration of cows' milk improves insulin sensitivity in rats fed a high-sucrose diet
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats