Hara Hiroshi | Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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概要
- Hara Hiroshiの詳細を見る
- 同名の論文著者
- Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agricultureの論文著者
関連著者
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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MATSUKAWA Noriko
Kyoto Institute of Nutrition and Pathology, Inc.
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Matsumoto Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Matsukawa Noriko
Kyoto Institute Of Nutrition And Pathology Inc.
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Matsumoto Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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横田 篤
北大 大学院農学研究院
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Inoue Ryo
Laboratory Of Animal Science Kyoto Prefectural University
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Kasai Takanori
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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NAKAYAMA Keizo
Kyoto Institute of Nutrition and Pathology, Inc.
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Nakayama Keizo
Kyoto Institute Of Nutrition And Pathology
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Minamida Kimiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Minamida Kimiko
Northern Advancement Center for Science and Technology
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Sujaya I
Northern Advancement Center for Science and Technology
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SHIGA KAZUKI
Northern Advancement Center for Science and Technology
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SAITO KATSUICHI
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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冨田 房男
北海道大学農学部
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冨田 房男
Hokkaido Study Center The University Of Air
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 動物機能学
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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Sujaya Inengah
Northern Advancement Center For Science And Technology
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Sone T
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Asano Kozo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Tomita Fusao
Hokkaido University:hokkaido Study Center University Of The Air
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Yajima Takaji
Division Of Research And Development Meiji Dairies Corporation
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BUKAWA Wakoto
Combi Corporation
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Matsukawa Noriko
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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MATSUKAWA Noriko
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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MINEO Hitoshi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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Sugiyama Tatsuo
Riken Plant Science Center
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Tsuruta Takeshi
Laboratory of Nutritional Biochemistry, Department of Applied Bioscience, Graduate School of Agricul
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Inoue Ryo
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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MATSUBARA Noritaka
Combi Corporation
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Minamida Kimiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Yokota Atsushi
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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Yokota A
Hokkaido Univ. Hokkaido Jpn
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YAMADA Kaori
Kyoto Institute of Nutrition & Pathology
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Saito K
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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HIRA Toru
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agricultu
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SUZUKI Takuya
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agricultu
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Hira T
Hokkaido Univ. Sapporo Jpn
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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Mineo Hitoshi
Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo Hokk
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Iwanaga Toshihiko
Laboratories Of Anatomy Graduate School Of Veterinary Medicine Hokkaido University
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Yoo Yung-choon
Department Of Microbiology College Of Medicine Konyang University
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Yajima Takaji
Meiji Dairies Research Chair Creative Research Initiative Sousei Hokkaido University
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Lee Jin-ha
Research Faculty Of Agriculture Hokkaido University
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Yamada Kaori
Kyoto Institute Of Nutrition And Pathology
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LEE Jae-Sung
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OKA Kohsuke
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OBARA Mie
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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NISHIMUKAI Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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Shinoki Aki
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Kiriyama Shuhachi
Laboratory Of Nutritional Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture
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Tsukahara Takamitsu
Laboratory Of Animal Science Kyoto Prefectural University
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Obara Mie
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Tsuruta Takeshi
Laboratory Of Nutritional Biochemistry Department Of Applied Bioscience Graduate School Of Agricultu
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Tsuruta Takeshi
Laboratory Of Animal Science Kyoto Prefectural University
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Nishimukai Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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SHIGA Kazuki
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agricultu
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Bukawa Wakoto
Combicorporation
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Hara Hiroshi
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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Asano Kozo
Laboratory Of Applied Microbiology Graduate Faculty Of Agriculture Hokkaido University
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HARA Hiroshi
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture
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HARA Hiroshi
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry
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SHIGA Kazuki
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture
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KIRIYAMA Shuhachi
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry
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KASAI Takanori
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture
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KASAI Takanori
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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KIRIYAMA Shuhachi
Laborartory of Nutritional Biochemsitry Department of Bioscience and Chemistry, Faculty of Agriculture Hokkaido University
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ISHIZUKA Satoshi
Laboratory of Food Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
著作論文
- Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
- A soluble flavonoid-glycoside, alphaG-rutin, is absorbed as glycosides in the isolated gastric and intestinal mucosa.
- Effects of DFA IV in Rats : Calcium Absorption and Metabolism of DFA IV by Intestinal Microorganisms
- Development of a Method for the Identification of S-IgA-Coated Bacterial Composition in Mouse and Human Feces
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- Improved Isolation Methods for Mucosal Leukocytes from Small and Large Intestines in Rats
- High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats
- Adrenaline-Induced Lipolysis in Isolated Rat Mesenteric Adipocytes Is Higher in the Large Intestine Than in the Small Intestine
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird's Nest Extract in Ovariectomized Rats
- The Large Intestine Compensates for Insufficient Calcium Absorption in the Small Intestine in Rats
- Supplementation of Methionine to a Low Soybean Protein Diet Strikingly Increases Pancreatic Amylase Activity in Rats