Lee Jin-ha | Research Faculty Of Agriculture Hokkaido University
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概要
関連著者
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Lee Jin-ha
Research Faculty Of Agriculture Hokkaido University
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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Chiba Seiya
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Hokkaido Univ. Sapporo Jpn
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Kobayasi Kazuhiro
Department Of Agriculture Faculty Of Life And Environmental Science Shimane University
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Kimura Atsuo
Hokkaido Univ.
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Kimura Atsuo
Graduate School Of Agriculture Hokkaido University
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Kimura Atsuo
Hokkaido University
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Matsui Hirokazu
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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千葉 誠哉
Graduate School Of Agriculture Hokkaido University
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MORI Haruhide
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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OKUYAMA Masayuki
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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KIMURA Atsuo
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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CHIBA Seiya
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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LEE Jin-Ha
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Kimura Atsuo
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Mori Haruhide
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Okuyama Masayuki
Research Faculty Of Agriculture Hokkaido University
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Okuyama Masayuki
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Lee Jin-ha
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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KIM Doman
School of Biological Sciences and Technology and Institute of Bioindustrial Technology, Jeonnam Nati
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NISHIMOTO Mamoru
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Kim Doman
School Of Biological Sciences And Technology And Institute Of Bioindustrial Technology Jeonnam Natio
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Nishimoto M
Research Faculty Of Agriculture Hokkaido University
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Nishimoto Mamoru
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Mori Haruhide
Research Faculty Of Agriculture Hokkaido University
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Kim Doman
School of Biological Science and Biotechnology, Chonnam National University
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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Fukuda Kenji
Division of Cerebrovascular Disorders, St. Marys Hospital, Japan
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Tsuji M
Hokkaido Univ. Sapporo Jpn
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WONGCHAWALIT Jintanart
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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TSUJI Masahisa
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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MATSUI Hirokazu
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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MAR San
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SABURI Wataru
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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FUKUHARA Arinobu
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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NAKAMURA Mitsuru
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Matsui H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology
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Mori Haruhide
Research Faculty of Agriculture, Hokkaido University
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Lee Jin-Ha
Research Faculty of Agriculture, Hokkaido University
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Okuyama Masayuki
Research Faculty of Agriculture, Hokkaido University
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NISHIMOTO Mamoru
Research Faculty of Agriculture, Hokkaido University
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OHGUCHI Masao
Technical Section, Fuji Nihon Seito Co.
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KIMURA Atsuo
Research Faculty of Agriculture, Hokkaido University
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CHIBA Seiya
Research Faculty of Agriculture, Hokkaido University
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Saito Saori
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Kim Doman
Research Institute For Catalysis Chonnam National University:research Center For New-biomaterials In
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Fukuda Koutaro
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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YAMADA Kaori
Kyoto Institute of Nutrition & Pathology
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NAKAYAMA Keizo
Kyoto Institute of Nutrition and Pathology, Inc.
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Ohguchi Masao
Technical Section Fuji Nihon Seito Co.
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Saito Saori
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Matsui Hirokazu
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Nakayama Keizo
Kyoto Institute Of Nutrition And Pathology
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Yoo Yung-choon
Department Of Microbiology College Of Medicine Konyang University
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Mar San
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yamada Kaori
Kyoto Institute Of Nutrition And Pathology
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LEE Jae-Sung
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OKA Kohsuke
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OBARA Mie
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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NISHIMUKAI Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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Wongchawalit Jintanart
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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SABURI Wataru
Research Faculty of Agriculture, Hokkaido University
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Obara Mie
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Nishimukai Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Fukuhara Arinobu
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Nakamura Mitsuru
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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Chiba Seiya
Research Faculty Of Agriculture Hokkaido University
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LEE Jin-Ha
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Fukuda Kenji
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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ISHIZUKA Satoshi
Laboratory of Food Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
著作論文
- Purification, Characterization, and Sequence Analysis of Two α-Amylase Isoforms from Azuki Bean, Vigna angularis, Showing Different Affinity towards β-Cyclodextrin Sepharose(Biochemistry & Molecular Biology)
- Purification and Identification of the Essential lonizable Groups of Honeybee, Apis mellifera L., Trehalase(Biochemistry & Molecular Biology)
- A partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cells
- Molecular Cloning of cDNA for Trehalase from the European Honeybee, Apis mellifera L., and Its Heterologous Expression in Pichia pastoris
- Immunomodulatory effect of mushrooms on cytotoxic activity and cytokine production of intestinal lamina propria leukocytes does not necessarily depend on β-glucan contents
- Catalytic Reaction Mechanism Based on α-Secondary Deuterium Isotope Effects in Hydrolysis of Trehalose by European Honeybee Trehalase
- Improved Isolation Methods for Mucosal Leukocytes from Small and Large Intestines in Rats
- The Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization