Hara H | Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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概要
- 同名の論文著者
- Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido の論文著者
関連著者
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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冨田 房男
北海道大学農学部
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Shigematsu N
Fancl Co. Yokohama Jpn
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Tomita Fusao
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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冨田 房男
Hokkaido Study Center The University Of Air
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Asano Kozo
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Tomita Fusao
Hokkaido University:hokkaido Study Center University Of The Air
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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ASANO Kozo
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Minamida Kimiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Lab. Of Applied Microbiology Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo 06
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Minamida Kimiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Matsumoto Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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MATSUKAWA Noriko
Kyoto Institute of Nutrition and Pathology, Inc.
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Lee Jin-ha
Research Faculty Of Agriculture Hokkaido University
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Matsumoto Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Matsukawa Noriko
Kyoto Institute Of Nutrition And Pathology Inc.
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Sone Teruo
北海道大学 農学研究院応用生命科学部門
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Sujaya Inengah
Northern Advancement Center For Science And Technology
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Sone T
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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SHIGEMATSU Norihiro
Central Research Laboratory, FANCL Co., Ltd.
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology
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Shigematsu Norihiro
Central Research Laboratory Fancl Corporation
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Mineo Hitoshi
Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo Hokk
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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SHIGEMATSU Norihiro
Central laboratory, FANCL Corporation
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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Sone Teruo
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Minamida Kimiko
Northern Advancement Center for Science and Technology
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Sujaya I
Northern Advancement Center for Science and Technology
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Kaneko Maki
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OHASHI MIDORI
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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横田 篤
北大 大学院農学研究院
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Asano K
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kaneko Maki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ohashi Midori
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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TAMURA Akiko
Research Institute, FANCL Co.
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SHIGEMATSU Norihiro
Research Institute, FANCL Co.
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TAMURA Akiko
Central Research Laboratory, FANCL Co., Ltd.
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SHIOMI Takuya
Central Research Laboratory, FANCL Co., Ltd.
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Matsukawa Noriko
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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Amano Midori
Northern Advancement Center For Science & Technology
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Inoue Ryo
Laboratory Of Animal Science Kyoto Prefectural University
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Yokota Atsushi
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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HIRA Tohru
Research Faculty of Agriculture, Hokkaido University
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NAKAYAMA Keizo
Kyoto Institute of Nutrition and Pathology, Inc.
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Tamura Akiko
Research Institute Fancl Co.
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Nakayama Keizo
Kyoto Institute Of Nutrition And Pathology
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Hira Tohru
Research Faculty Of Agriculture Hokkaido University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Yasokawa Daisuke
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Sone Teruo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Yasokawa Daisuke
Hokkaido Food Processing Res. Center
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Yasokawa Daisuke
Hokkaido Food Processing Research Center
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Abe Ayumi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Asakawa Chikako
Northern Advancement Center for Science and Technology
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SUJAYA INENGAH
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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WADA MASARU
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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YOKOTA ATSUSHI
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SHIGA KAZUKI
Northern Advancement Center for Science and Technology
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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横田 篤
北大農
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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Wang Qi
日生バイオ
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 動物機能学
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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Abe Ayumi
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Asano Kozo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Tomita Koji
Bristol-myers Squibb Research Institute
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Wada Masaru
Hokkaido Univ. Sapporo Jpn
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Sugi Masahito
Nisseibio Co. Ltd
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Yajima Takaji
Division Of Research And Development Meiji Dairies Corporation
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BUKAWA Wakoto
Combi Corporation
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Tomita Kyoko
Research Institute, FANCL Co.
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Shiomi Takuya
Research Institute, FANCL Co.
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Okuhara Yasuhide
Research Institute, FANCL Co.
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TAMAKI Noriko
Central Research Laboratory, FANCL Co., Ltd.
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SHIGEMATSU Norihiro
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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OKUHARA Yasuhide
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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SHIOMI Takuya
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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NINO Hadzuki
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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MINOBE Tomoko
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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RANEVA Violeta
Research Institute, FANCL Co.
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KISHIDA Taro
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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EBIHARA Kiyoshi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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MATSUKAWA Noriko
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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MINEO Hitoshi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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MINEO Hitoshi
Northern Advancement Center for Science and Technology, Colabo-Hokkaido
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AMANO Midori
Northern Advancement Center for Science and Technology, Colabo-Hokkaido
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Inoue Ryo
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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MATSUBARA Noritaka
Combi Corporation
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Jonganurakkun Benjamas
Nisseibio Co., Ltd
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Wang Qi
Nisseibio Co., Ltd
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Xu Shan
Nisseibio Co., Ltd
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Tada Yuya
Nisseibio Co., Ltd
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Asakawa Chikako
Northern Advancement Center For Science & Technology
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Kobayasi Kazuhiro
Department Of Agriculture Faculty Of Life And Environmental Science Shimane University
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Jonganurakkun Benjamas
Nisseibio Co. Ltd
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Nishi Takashi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Miyashita Kyoko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Xu Shan
Nisseibio Co. Ltd
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Tada Yuya
Nisseibio Co. Ltd
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Kishida Taro
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Kimura Atsuo
Hokkaido Univ.
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Kimura Atsuo
Graduate School Of Agriculture Hokkaido University
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Nino Hadzuki
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Tamaki Noriko
Central Research Laboratory Fancl Co. Ltd.
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Minobe Tomoko
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Raneva Violeta
Research Institute Fancl Co.
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SUFIAN MKNB
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HIRA Tohru
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Yokota Atsushi
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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YAMADA Kaori
Kyoto Institute of Nutrition & Pathology
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Hira Tohru
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Sufian Mknb
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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HARA Hiroshi
Research Faculty of Agriculture, Hokkaido University
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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Tomita Katsuhisa
Research Institute Fancl Co.
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Shiomi Takuya
Research Faculty Of Agriculture Hokkaido University
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Furuta Hitoshi
Fuji Oil Co. Ltd. Research & Development Institute
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Abe Ayumi
Research Faculty Of Agriculture Hokkaido University
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Asano Kozo
Research Faculty Of Agriculture Hokkaido University
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Wada Masaru
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Kimura Atsuo
Hokkaido University
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Yoo Yung-choon
Department Of Microbiology College Of Medicine Konyang University
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SUFIAN Md.
Research Faculty of Agriculture, Hokkaido University
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Wang Qi
Nisseibio Co. Ltd
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Yamada Kaori
Kyoto Institute Of Nutrition And Pathology
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LEE Jae-Sung
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OKA Kohsuke
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OBARA Mie
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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NISHIMUKAI Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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Nakamori Toshihiro
Fuji Oil Co. Ltd Hannan Research And Development Center
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Tsukahara Takamitsu
Laboratory Of Animal Science Kyoto Prefectural University
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Sufian Mknb
Research Faculty Of Agriculture Hokkaido University
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Obara Mie
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Furuta Hitoshi
Fuji Oil Co. Ltd.
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Furuta Hitoshi
Fuji Oil Co. Ltd Hannan Research And Development Center
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Hara Hiroshi
Research Faculty Of Agriculture Hokkaido University
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Wada Masaru
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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Ebihara Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Tsuruta Takeshi
Laboratory Of Nutritional Biochemistry Department Of Applied Bioscience Graduate School Of Agricultu
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Nishimukai Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Bukawa Wakoto
Combicorporation
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Nakamori Toshihiro
Fuji Oil Co. Ltd.
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Asano Kozo
Laboratory Of Applied Microbiology Graduate Faculty Of Agriculture Hokkaido University
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Mori Haruhide
Research Faculty Of Agriculture Hokkaido University
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Sujaya I.
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Abe Ayumi
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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OKUHARA Yasuhide
Food Products Division, Central Research Laboratory, Fancl Co.
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SHIGEMATSU Norihiro
Food Products Division, Central Research Laboratory, Fancl Co.
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ISHIZUKA Satoshi
Laboratory of Food Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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KISHIDA Taro
Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University
著作論文
- Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans
- Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
- Comparative Effect of Repeated Ingestion of Difructose Anhydride III and Palatinose on the Induction of Gastrointestinal Symptoms in Humans
- Effect of Difructose Anhydride III on Calcium Absorption in Humans
- Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
- Ingestion of difructose anhydride III, a non-digestible disaccharide, prevents gastrectomy-induced iron malabsorption and anemia in rats
- High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats
- Supplementation of difructose anhydride III enhanced elevation of plasma equol concentrations and lowered plasma total cholesterol in isoflavone-fed rats.
- Difructose Anhydride III Does Not Contribute to Body Energy Accumulation in Rats
- Two-week feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa
- Intestinal absorption and metabolism of a soluble flavonoid, alphaG-rutin, in portal cannulated rats.
- A soluble flavonoid-glycoside, alphaG-rutin, is absorbed as glycosides in the isolated gastric and intestinal mucosa.
- Absorptive activity of calcium in the isolated cecal epithelium adaptively increased by 2 week's feeding of difructose anhydride III in rats.
- A partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cells
- Effects of ingestion of difructose anhydride III (DFA III) and the DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Long-term oral administration of cows' milk improves insulin sensitivity in rats fed a high-sucrose diet
- Pediococcus pentosaceus NB-17 for Probiotic Use(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Pork peptone stimulates cholecystokinin secretion from enteroendocrine cells and suppresses appetite in rats.
- Immunomodulatory effect of mushrooms on cytotoxic activity and cytokine production of intestinal lamina propria leukocytes does not necessarily depend on β-glucan contents
- Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Health Men
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- Improved Isolation Methods for Mucosal Leukocytes from Small and Large Intestines in Rats
- Soybean β-Conglycinin Bromelain Hydrolysate Stimulates Cholecystokinin Secretion by Enteroendocrine STC-1 Cells to Suppress the Appetite of Rats under Meal-Feeding Conditions
- High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird's Nest Extract in Ovariectomized Rats
- The Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization