OKUHARA Yasuhide | Food Products Division, Central Research Laboratory, Fancl Co.

Res. Inst. Fancl Co.

Fancl Co. Yokohama Jpn

Department Of Physical Education Sejong University

Department Of Sports Medicine Kyung-hee University

Department Of Physical Education Konkuk University

Kyung-In Women's College

Department of Athletics, School of Art & Athletics, University of Inchon

Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University

Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

北海道大学農学部

Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

Bristol-myers Squibb Research Institute

Laboratory Of Applied Microbiology

Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

Kyung-in Women's College Incheon

Fancl Res. Inst. Fancl Corp.

Food Research Division, Central Research Laboratory, FANCL Co., Ltd.

Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido

Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

Department of Physical Education, Konkuk University

Department of Sports Medicine, Kyung-Hee University

Kyung-In Women's College, Incheon

Sangju National University

Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.

Department Of Physical Education Konkuk University

Department Of Leisure Science And Recreation Sangju National University

Research Institute Fancl Co.

Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

Kyung-In Women's College, Incheon

Sangju National University