TOMITA Kyoko | Food Products Division, Central Research Laboratory, Fancl Co.
スポンサーリンク
概要
関連著者
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SHIGEMATSU Norihiro
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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OKUHARA Yasuhide
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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RYU Sungpil
Kyungpook National University
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SUH Heajung
Department of Physical Education, Konkuk University
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SO Jaemoo
Institute of Elderly Health
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TOMITA Kyoko
Food Products Division, Central Research Laboratory, Fancl Co.
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Suh Heajung
Department Of Physical Education Sejong University
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Nho Ho-sung
Department Of Sports Medicine Kyung-hee University
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Lim Kiwon
Department Of Physical Education Konkuk University
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CHOI Sung-Keun
Kyung-In Women's College
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OKUHARA Yasuhide
Food Products Division, Central Research Laboratory, Fancl Co.
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SHIGEMATSU Norihiro
Food Products Division, Central Research Laboratory, Fancl Co.
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LIM Kiwon
Department of Athletics, School of Art & Athletics, University of Inchon
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Tomita Koji
Bristol-myers Squibb Research Institute
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Cho Sung-keun
Kyung-in Women's College Incheon
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LIM Kiwon
Department of Physical Education, Konkuk University
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NHO Ho-Sung
Department of Sports Medicine, Kyung-Hee University
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CHOI Sung-Keun
Kyung-In Women's College, Incheon
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KWON Taedong
Sangju National University
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Shigematsu N
Fancl Co. Yokohama Jpn
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Lim K
Department Of Physical Education Konkuk University
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Ryu Sungpil
Department Of Leisure Science And Recreation Sangju National University
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Tomita Katsuhisa
Research Institute Fancl Co.
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Choi Sung-Keun
Kyung-In Women's College, Incheon
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KWOW Taedong
Sangju National University
著作論文
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women