SHIGEMATSU Norihiro | FANCL Business Development Headquarters, Preventive Healthcare Division
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概要
- SHIGEMATSU Norihiroの詳細を見る
- 同名の論文著者
- FANCL Business Development Headquarters, Preventive Healthcare Divisionの論文著者
関連著者
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Shigematsu N
Fancl Co. Yokohama Jpn
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Minamida Kimiko
Northern Advancement Center for Science and Technology
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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SUJAYA INENGAH
Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University
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TAMURA AKIKO
Fancl Corporation
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BENNO YOSHIMI
Japan Collection of Microorganisms, RIKEN
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冨田 房男
北海道大学農学部
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Tomita Fusao
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Tomita Koji
Bristol-myers Squibb Research Institute
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SHIGEMATSU Norihiro
Central Research Laboratory, FANCL Co., Ltd.
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Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Shigematsu Norihiro
Central Research Laboratory Fancl Corporation
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Tomita Katsuhisa
Research Institute Fancl Co.
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SHIGEMATSU Norihiro
Central laboratory, FANCL Corporation
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SHIGEMATSU Norihiro
Research Institute, FANCL Co.
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Shigematsu Norihiro
Fancl Business Dev. Headquarters Preventive Healthcare Div.
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UOTSU Nobuo
FANCL Research Institute, FANCL Corporation
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Hien Vu
National Institute of Nutrition
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Khan Nguyen
National Institute of Nutrition
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LAM Nguyen
National Institute of Nutrition
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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Lam Nguyen
National Inst. Of Nutrition
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Dung Nguyen
National Inst. Of Nutrition
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Khan Nguyen
National Inst. Of Nutrition
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Tomita Fusao
Hokkaido University:hokkaido Study Center University Of The Air
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Hien Vu
National Inst. Of Nutrition
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Tomita Kyoko
Research Institute, FANCL Co.
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Okuhara Yasuhide
Research Institute, FANCL Co.
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TAMURA Akiko
Research Institute, FANCL Co.
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TAMURA Akiko
Central Research Laboratory, FANCL Co., Ltd.
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SHIOMI Takuya
Central Research Laboratory, FANCL Co., Ltd.
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SHIGEMATSU Norihiro
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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OKUHARA Yasuhide
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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Amano Midori
Northern Advancement Center For Science & Technology
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LIM Kiwon
Department of Physical Education, Konkuk University
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Suh Heajung
Department Of Physical Education Sejong University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Lim K
Department Of Physical Education Konkuk University
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Lim Kiwon
Department Of Physical Education Konkuk University
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Nakamori Masayo
Department Of International Public Health Nutrition
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Tamura Akiko
Research Institute Fancl Co.
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Mineo Hitoshi
Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo Hokk
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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Uotsu Nobuo
Fancl Res. Inst. Fancl Corp.
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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OKUHARA Yasuhide
Food Products Division, Central Research Laboratory, Fancl Co.
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SHIGEMATSU Norihiro
Food Products Division, Central Research Laboratory, Fancl Co.
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LIM Kiwon
Department of Athletics, School of Art & Athletics, University of Inchon
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Nagura Taizo
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Aritsuka Tsutomu
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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DUNG Nguyen
National Institute of Nutrition
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SHIOMI Takuya
FANCL Research Institute, FANCL Corporation
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Sone Teruo
北海道大学 農学研究院応用生命科学部門
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Minamida Kimiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SUJAYA I
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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冨田 房男
Hokkaido Study Center The University Of Air
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Sujaya Inengah
Northern Advancement Center For Science And Technology
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Sone T
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Benno Yoshimi
Riken Saitama Jpn
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Benno Y
Riken Saitama Jpn
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Benno Yoshimi
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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横田 篤
北大 大学院農学研究院
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Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Asano Kozo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Cho Sung-keun
Kyung-in Women's College Incheon
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Shiomi Takuya
Research Institute, FANCL Co.
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TAMAKI Noriko
Central Research Laboratory, FANCL Co., Ltd.
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SHIOMI Takuya
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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Benno Yoshimi
Rumen Microbiology Research Team Staff-institute
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Benno Yoshimi
The Institute Of Physical And Chemical Research
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Benno Yoshimi
Japan Collection Of Microorganisms (jcm)
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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NINO Hadzuki
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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MINOBE Tomoko
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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RANEVA Violeta
Research Institute, FANCL Co.
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KISHIDA Taro
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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EBIHARA Kiyoshi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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MINEO Hitoshi
Northern Advancement Center for Science and Technology, Colabo-Hokkaido
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AMANO Midori
Northern Advancement Center for Science and Technology, Colabo-Hokkaido
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RYU Sungpil
Kyungpook National University
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NHO Ho-Sung
Department of Sports Medicine, Kyung-Hee University
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CHOI Sung-Keun
Kyung-In Women's College, Incheon
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KWON Taedong
Sangju National University
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SUH Heajung
Department of Physical Education, Konkuk University
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SO Jaemoo
Institute of Elderly Health
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TOMITA Kyoko
Food Products Division, Central Research Laboratory, Fancl Co.
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SUH Heajung
Institute of Elderly Health
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Minamida Kimiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Benno Yoshimi
Japan Collection Of Microorganisms Riken Bioresource Center
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Yokota Atsushi
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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Benno Y
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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Yokota A
Hokkaido Univ. Hokkaido Jpn
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Nho Ho-sung
Department Of Sports Medicine Kyung-hee University
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Kishida Taro
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Nino Hadzuki
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Tamaki Noriko
Central Research Laboratory Fancl Co. Ltd.
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Minobe Tomoko
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Raneva Violeta
Research Institute Fancl Co.
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OKUHARA Yasuhide
Central laboratory, FANCL Corporation
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TOMITA Kyoko
Central Research Laboratory, Fancl Co.
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Ryu Sungpil
Department Of Leisure Science And Recreation Sangju National University
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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NAKAJIMA ADACHI
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shiomi Takuya
Research Faculty Of Agriculture Hokkaido University
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Nakajima Adachi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co.
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Kaminogawa Shuichi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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Ebihara Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Asano Kozo
Laboratory Of Applied Microbiology Graduate Faculty Of Agriculture Hokkaido University
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Choi Sung-Keun
Kyung-In Women's College, Incheon
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CHOI Sung-Keun
Kyung-In Women's College
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KISHIDA Taro
Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University
著作論文
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- Comparative Effect of Repeated Ingestion of Difructose Anhydride III and Palatinose on the Induction of Gastrointestinal Symptoms in Humans
- Effect of Difructose Anhydride III on Calcium Absorption in Humans
- Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
- Supplementation of difructose anhydride III enhanced elevation of plasma equol concentrations and lowered plasma total cholesterol in isoflavone-fed rats.
- Difructose Anhydride III Does Not Contribute to Body Energy Accumulation in Rats
- Two-week feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa
- Absorptive activity of calcium in the isolated cecal epithelium adaptively increased by 2 week's feeding of difructose anhydride III in rats.
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
- (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Moderate Intensity Exercise in Untrained Men(Food & Nutrition Science)
- Dietary Melibiose Regulates Th Cell Response and Enhances the Induction of Oral Tolerance
- Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Health Men
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women