CHIJI Hideyuki | Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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概要
- 同名の論文著者
- Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's Collegeの論文著者
関連著者
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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島田 謙一郎
帯広畜産大学畜産科学科
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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Matsumoto Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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MATSUKAWA Noriko
Kyoto Institute of Nutrition and Pathology, Inc.
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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AMANO Midori
Northern Advancement Center for Science and Technology, Colabo-Hokkaido
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Amano Midori
Northern Advancement Center For Science & Technology
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Inoue Ryo
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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MATSUBARA Noritaka
Combi Corporation
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Mineo Hitoshi
Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo Hokk
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Matsumoto Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Matsukawa Noriko
Kyoto Institute Of Nutrition And Pathology Inc.
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Matsuura Hideyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Matsuura Hideyuki
Northern Advancement Center For Science & Technology:(present Address)division Of Applied Biosci
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Tomita Fusao
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Asakawa Chikako
Northern Advancement Center for Science and Technology
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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冨田 房男
北海道大学農学部
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橋本 誠
北海道大学大学院農学研究院
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Ushida Kazunari
京都府立大学 動物機能学
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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MATSUMOTO Megumi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Mizutani J
Hokkaido Univ. Sapporo Jpn
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Mizutani J
Jrdc Plant Ecochemicals Project Eniwa Rbp
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Mizutani Junya
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Mizutani Junya
Plant Ecochemicals Research Center
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Mizutani Junya
Faculty Of Agriculture Hokkaido University
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Mizutani Junya
Plant Ecochemicals Project Research Development Corporation Of Japan (jrdc)
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BUKAWA Wakoto
Combi Corporation
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SHIGEMATSU Norihiro
Central Research Laboratory, FANCL Co., Ltd.
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MATSUKAWA Noriko
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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MINEO Hitoshi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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MINEO Hitoshi
Northern Advancement Center for Science and Technology, Colabo-Hokkaido
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Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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KIRIYAMA Shuhachi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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YOSHIHARA Teruhiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Asakawa Chikako
Northern Advancement Center For Science & Technology
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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TANEICHI Yae
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SAITOH Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Matsumoto Megumi
Department Of Food And Nutrition Sciences Graduate School Of Dairy Science Research Rakuno Gakuen Un
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Shigematsu Norihiro
Central Research Laboratory Fancl Corporation
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Shigematsu N
Fancl Co. Yokohama Jpn
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Inoue Ryo
Laboratory Of Animal Science Kyoto Prefectural University
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Yoshihara Teruhiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Taneichi Yae
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Kasai Takanori
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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NAKAYAMA Keizo
Kyoto Institute of Nutrition and Pathology, Inc.
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Matsuura H
Northern Advancement Center For Science & Technology:(present Address)division Of Applied Biosci
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Mizutani J
Plant Ecochemicals Res. Center Eniwa Jpn
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Mizutani Junya
Jrdc Plant Ecochemicals Project Eniwa Rbp Center Building
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Kiriyama S
Hokkaido Univ. Sapporo Jpn
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Kiriyama Shuhachi
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Tsukahara Takamitsu
Laboratory Of Animal Science Kyoto Prefectural University
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Saitoh Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women′s College
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TAMURA Akiko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIGEMATSU Norihiro
Central laboratory, FANCL Corporation
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HAN Kyu-Ho
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
著作論文
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- A soluble flavonoid-glycoside, alphaG-rutin, is absorbed as glycosides in the isolated gastric and intestinal mucosa.
- Absorptive activity of calcium in the isolated cecal epithelium adaptively increased by 2 week's feeding of difructose anhydride III in rats.
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- DPPH Radical Scavengers from Dried Leaves of Oregano(Origanum vulgare)(Organic Chemistry)
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird’s Nest Extract in Ovariectomized Rats
- REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum