Kasai Takanori | Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University

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著作論文

Differences in Absorption Rates of Four Diastereoisomers of Dimethionine by Rat Small Intestine(Food & Nutrition)
Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
Effect of a Phosphorylated Guar Gum Hydrolysate on Increased Calcium Solubilization and the Promotion of Calcium Absorption in Rats
9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.)
Guanidino Group Is Involved in the Stimulation of Exocrine Pancreatic Secretion by Protamine in Normal and Chronic Bile-Pancreatic Juice-Diverted Rats
Stimulation of Exocrine Pancreatic Secretion by Soybean Trypsin Inhibitor Does Not Depend on the Masking of Luminal Trypsin Activity in Rats That Have Bile-Pancreatic Juice Diverted into the Ileum
Caseinphosphopeptides (CPP) in Feces of Rats Fed Casein Diet
Myricetin-3-galactoside, Myricetin and Quercetin from the Seeds of Ladino Clover (Trifolium repens L. var. giganteum)
REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
Infrared and Mass Spectra of α-Amino Acid Amides
NMR and IR Spectra and Elution Behaviors during Ion Exchange Chromatography of Glutamic acid-Containing Dipeptides in Relation to Sequence Determination
Amino Acid Composition of Green Gram(Phaseolus radiatus L. var. typicus Prain) : Part Ⅳ. Studies on the Components in Basic Amino Acids Fraction
Changes in the Number and Apoptosis of Epithelial Cells in the Colorectum of Wheat Bran-fed Rats Soon after Administering 1, 2-Dimethylhydrazine
Changes in Messenger RNA of Pancreatic Enzymes and Intestinal Cholecystokinin after a 7-Day Bile-pancreatic Juice Diversion from the Proximal Small Intestine in Rats
Impaired Pancreatic Acinar Sensitivity to Cholecystokinin But Not to Carbachol in Rats with Chronic Bile Pancreatic Juice Diversion
Effects of Difructose Anhydride III on Calcium Absorption in Small and Large Intestines of Rats
Modified Process for Preparation of Ozonated Casein and Nutritional Evaluation of the Product with Rats
Caseinphosphopeptides (CPP) in Feces and Contents in Digestive Tract of Rats Fed Casein and CPP Preparations
β-Aspartylurea and 4-Methylproline in Urine of Rats Fed Ozonated Casein(Food & Nutrition)
Inhibitory Effect of Dietary Wheat Bran on Formation of Aberrant Crypt Foci in Rat Colon Induced by a Single Injection of 1,2-Dimethylhydrazine
Cyclo (LL-Dimethionine) Is not Utilized by Rats as a Methionine Source
2-Keto-4-methylthiobutyric Acid in Urine of Rats Fed an Excess Methionine Diet(Food & Nutrition)
Biological Activity of the Constituents in Roots of Ezo-no-gishigishi (Rumex obtusifolius)
New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
Facile Preparation of Rat Intestinal Mucosa for Assay of Mucosal Enzyme Activity.
Identification of Glutathione Analogs in Rat Liver
Accumulation of Hypotaurine in Tissues and Urine of Rats Fed an Excess Methionine Diet.
N-Carboxymethyl-L-serine, a New Acidic Amino Acid from Asparagus (Asparagus officinalis) Shoots
New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
Several 4-Substituted Glutamic Acid Derivatives and Small Peptides in Some Liliaceae Plants
Changes in Ophthalmic Acid and Free Amino Acid in Rats Fed with an Excess Methionine Diet
1, 2, 3-Trithiane-5-carboxylic Acid in Raw Asparagus Shoots
Transformation of Glutamyl Dipeptides by Heating in Aqueous Solution
Isoseryl S-Methylcysteamine Sulfoxide, a New Amide in the Tubers of Sarutori-Ibara (Smilax china)

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