Nishitoba Tsuyoshi | Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

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概要

• NISHITOBA Tsuyoshiの詳細を見る
• 同名の論文著者
• Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido Universityの論文著者

関連著者

• Sakamura Sadao

  Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University

• Nishitoba Tsuyoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• SATO Hiroji

  Department of Agricultural Chemistry, Faculty of Agriculture

• SATO Hiroji

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• SAKAMURA Sadao

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Shirasu Sachiko

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Sakamura S

  Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University:obihiro University

• Sakamura S

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• NISHITOBA Tsuyoshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Sato H

  Shizuoka Univ. Shizuoka Jpn

• Kasai Takanori

  Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University

• Oda K

  National Research Inst. Brewing Tokyo Jpn

• ODA Kyoko

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• KAWAGISHI Hirokazu

  Department of Agricultural Chemistry, Faculty of Agriculture

• Kawagishi Hirokazu

  Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University

• NISHITOBA Tsuyoshi

  Department of Agricultural Chemistry, Faculty of Agriculture

• SHIROSHITA Yoshinari

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

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著作論文

• Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
• Novel Triterpenoids and a Steroid from the Fungus Ganoderma lucidum(Organic Chemistry)
• Canoderiol A and B, New Triterpenoids from the Fungus Ganoderma Incidum (Reishi)(Organic Chemistry)
• Bitterness and Structure Relationship of the Triterpenoids from Ganoderma lucidum (Reishi)(Food & Nutrition)
• Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum(Organic Chemistry)
• Novel Triterpenoids from the Mycelial Mat at Previous Stage of Fruiting of Ganoderma lucidum(Organic Chemistry)
• Evidence on the Strain-specific Terpenoid Pattern of Ganoderma lucidum
• New Terpenoids, Ganoderic Acid J and Ganolucidic Acid C, from the Fungus Ganoderma lucidum
• New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
• New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
• Several 4-Substituted Glutamic Acid Derivatives and Small Peptides in Some Liliaceae Plants
• Transformation of Glutamyl Dipeptides by Heating in Aqueous Solution

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