Sakamura S | Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University:obihiro University
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概要
- 同名の論文著者
- Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University:obihiro Universityの論文著者
関連著者
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SAKAMURA Sadao
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Shirasu Sachiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura S
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University:obihiro University
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Sakamura S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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NISHITOBA Tsuyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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SATO Hiroji
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Sato H
Shizuoka Univ. Shizuoka Jpn
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Nishitoba Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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SATO Hiroji
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Gamahonolides A, B, and Gamahorin, Novel Antifungal Compounds from Stromata of Epichloe typhina on Phleum pratense
- Structure of a Tuber-inducing Stimulus from Potato Leaves (Solanum tuberosum L.)(Organic Chemistry)
- Novel C-11 Epoxy Fatty Acid from Stromata of Epichloe typhina on Phleum pratense(Organic Chemistry)
- New Fungitoxic Sesquiterpenoids, Chokols A-G, from Stromata of Epichloe typhina and the Absolute Configuration of Chokol E(Organic Chemistry)
- Chaetoglobosin O and Other Phytotoxic Metabolites from Cylindrocladium floridanum,a Causal Fungus of Alfalfa Black Rot Disease
- Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids and a Steroid from the Fungus Ganoderma lucidum(Organic Chemistry)
- Canoderiol A and B, New Triterpenoids from the Fungus Ganoderma Incidum (Reishi)(Organic Chemistry)
- Bitterness and Structure Relationship of the Triterpenoids from Ganoderma lucidum (Reishi)(Food & Nutrition)
- Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum(Organic Chemistry)