New Fungitoxic Sesquiterpenoids, Chokols A-G, from Stromata of Epichloe typhina and the Absolute Configuration of Chokol E(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
Seven novel fungitoxic sesquiterpenoids, chokols A, B, C, D, E, F and G, were isonated from stromata of Epichloe typhina on Phleum pratense. Their structures were determined by spectroscopic methods. The absolute configuration of chokol E was elucidated by its CD spectrum with Eu(fod)_3 and a chemical correlation with epicyclonerodiol oxide.
- 社団法人日本農芸化学会の論文
- 1989-03-23
著者
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YOSHIHARA Teruhiko
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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SAKAMURA Sadao
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TAJIMI Akitoshi
Hokkaido National Agricultural Experiment Station
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SHIMANUKI Tadayuki
National Grassland Research Institute
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SATO Tohru
National Grassland Research Institute
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TOGIYA Satoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TERADA Shun-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Shirasu Sachiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sato T
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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吉原 照彦
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Yoshihara Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura S
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University:obihiro University
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Sakamura S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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Terada Shun-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Koshino Hiroyuki
Advanced Science Institute Riken
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Yokoyama T
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Shimanuki T
Hokkaido National Agricultural Experiment Station
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Shimanuki Tadayuki
National Agricultural Research Center For Hokkaido Region
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SATO Takaaki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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