A New Competitive Method Using Static Head-Spece Gas Chromatography for the Determination of Cyclodextrin Complex Stability Constants

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概要

• 論文の詳細を見る

• The stability constants for the inclusion of alkanediol compounds with α-cyclodexitrin (α-CyD) in aqueous solution have been determined by a competitive method using static head-space gas chromatography (SHSGC). The stability constants obtained by this method were in agreement with those obtained by the calorimetry method. The competitive method is applicable to the low volatile guest-CyD systems. Therefore, it was concluded that the competitive SHSGC measurement is another useful means of determining the stability constants of complex formation in an aqueous solution.

• 公益社団法人日本薬学会の論文
• 1997-12-15

著者

• SAITO Yoshihiro

  College of Pharmacy, Nihon University

• Saito Yoshihiro

  College Of Pharmacy Nihon University

• Ueda H

  Kyoto Pharmaceutical University

• UEDA Haruhisa

  Faculty of Pharmaceutical Science, Hoshi University

• Ueda H

  Hoshi Univ. Tokyo Jpn

• Ueda H

  Department Of Physical Chemistry Hoshi University

• Ueda H

  Faculty Of Pharmaceutical Sciences Hoshi University

• Ueda Haruhisa

  Faculty Of Pharmaceutical Science Hoshi University

• Ueda Hideo

  Fac. Of Pharmaceutical Sciences Josai Univ.

• SATO Takatoshi

  College of Pharmacy, Nihon University

• Sato T

  Tanabe Seiyaku Co. Ltd. Osaka Jpn

• Ueda H

  Fac. Of Pharmaceutical Sciences Josai Univ.

• TANEMURA Izumi

  College of Pharmacy, Nihon University

• YOSHIHARA Kazunobu

  College of Pharmacy, Nihon University

• Tanemura Izumi

  College Of Pharmacy Nihon University

• Saito Y

  Analysis & Quality Control Department Takeda Chemical Industries Ltd.

• Yoshihara K

  College Of Pharmacy Nihon University

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