Emulsion Preparation Using β-Cyclodextrin and Its Derivatives Acting as an Emulsifier
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概要
- 論文の詳細を見る
The preparation and formation mechanism of n-hexadecane/water emulsions using natural β-cyclodextrin(β-CD) and chemically modified β-CDs (triacylated β-cyclodextrins) as an emulsifier were investigated,. The stable water/oil (W/O) emulsion was formed using tripropanoyl-β-CD(TP-β-CD). From observation using the contact angle (θ_<OW>) of precipitates derived from CD, it was clarified that oil/water (O/W) emulsion at θ_<OW><90° and(W/O) emulsion at θ_<OW>90° are formed when the composition of each oil and water was mixed with natural β-CD or triacylated β-CDs.
- 社団法人日本薬学会の論文
- 2008-09-01
著者
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HASHIZAKI Kaname
College of Pharmacy, Nihon University
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TAGUCHI Hiroyuki
College of Pharmacy, Nihon University
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SAITO Yoshihiro
College of Pharmacy, Nihon University
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Saito Yoshihiro
College Of Pharmacy Nihon University
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Taguchi Hiroyuki
College Of Pharmacy Nihon University
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Hashizaki K
College Of Pharmacy Nihon University
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Hashizaki Kaname
日本大学 薬学部
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Hashizaki Kaname
Faculty Of Science And Technology Science University Of Tokyo
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INOUE Motoki
College of Pharmacy, Nihon University
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Saito Yoshihiro
国立病院機構大阪医療センター 眼科
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Taguchi H
Kobe Pharmaceutical Univ. Kobe Jpn
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Hashizaki Kaname
College Of Pharmacy Nihon University
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齊戸 美弘
Department Of Ophthalmology Osaka National Hospital
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Saito Yutaka
Osaka University Of Pharmaceutical Sciences:faculty Of Pharmaceutical Sciences Okayama University:ch
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