Novel Heinz Body Hemolysis Factors in Onion (Allium cepa)
スポンサーリンク
概要
- 論文の詳細を見る
Heinz body hemolysis factors were isolated from boiled onion extracts and characterized as three novel sulfur-containing compounds : sodium trans-1-propenylthiosulfate, sodium cis-1-propenylthiosulfate, sodium n-propylthiosulfate.
- 社団法人日本農芸化学会の論文
- 1994-01-23
著者
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大和 修
北海道大学大学院獣医学研究科診断治療学講座獣医内科学教室
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Maede Yoshimitsu
Department Of Veterinary Internal Medicine Faculty Of Veterinary Medicine Hokkaido University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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Yamato O
Hokkaido Univ. Sapporo Jpn
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ICHIHARA Akitami
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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YOSHIHARA Teruhiko
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Maede Yoshimitsu
Department Of Internal Medicine Faculty Of Veterinary Medicine
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Yoshihara Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Yoshihara Teruhiko
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Ichihara Akitami
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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大和 修
Lab. Of Clinical Pathology Dep. Of Veterinary Clinical Sciences Fac. Of Agriculture Kagoshima Univ.
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ICHIHARA Akitami
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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