Two Phenolic Compounds from Valsa ambiens
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概要
- 論文の詳細を見る
Two phenolic compounds were isolated from a filtrate of Valsa ambiensis. Their structures were determined to be a new compound (1) and scytalone (2) by spectroscopic methods. Both had an inhibitory effect on the growth of lettuce roots and hypocotyls.
- 社団法人日本農芸化学会の論文
- 1994-04-23
著者
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吉原 照彦
北海道支部
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吉原 照彦
北大農
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ICHIHARA Akitami
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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YOSHIHARA Teruhiko
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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吉原 照彦
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Yoshihara Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Ichihara A
Hokkaido Univ. Sapporo Jpn
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Jiao Ying
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Akimoto Masanobu
Hokkaido Forestry Research Institute
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Ichihara Akitami
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Jiao Ying
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Yokoyama T
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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ICHIHARA Akitami
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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