A New Lignan Amide, Grossamide, from Bell Pepper (Capsicum annuum var. grossum)
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概要
- 論文の詳細を見る
Two new phenolic amides, grossamide (7) and N-cis-feruloyl tyramine (2), have been isolated from the roots of bell pepper (Capsicum annuum var. grossum) together with p-aminobenzaldehyde (1), N-trans-feruloyl tyramine (3), N-trans-p-coumaroyl tyramine (4), N-trans-feruloyl octopamine (5), and N-trans-p-coumroyl octopamine (6).
- 社団法人 日本農芸化学会の論文
著者
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Yoshihara Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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YAMAGUCHI Katsuyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TAKAMATSU Seiji
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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