Infrared and Mass Spectra of α-Amino Acid Amides
スポンサーリンク
概要
著者
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KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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SAKAMURA Sadao
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Furukawa Katsuhisa
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Furukawa Katsuhisa
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
関連論文
- Differences in Absorption Rates of Four Diastereoisomers of Dimethionine by Rat Small Intestine(Food & Nutrition)
- Gamahonolides A, B, and Gamahorin, Novel Antifungal Compounds from Stromata of Epichloe typhina on Phleum pratense
- Structure of a Tuber-inducing Stimulus from Potato Leaves (Solanum tuberosum L.)(Organic Chemistry)
- Novel C-11 Epoxy Fatty Acid from Stromata of Epichloe typhina on Phleum pratense(Organic Chemistry)
- New Fungitoxic Sesquiterpenoids, Chokols A-G, from Stromata of Epichloe typhina and the Absolute Configuration of Chokol E(Organic Chemistry)
- Chaetoglobosin O and Other Phytotoxic Metabolites from Cylindrocladium floridanum,a Causal Fungus of Alfalfa Black Rot Disease
- Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids and a Steroid from the Fungus Ganoderma lucidum(Organic Chemistry)
- Canoderiol A and B, New Triterpenoids from the Fungus Ganoderma Incidum (Reishi)(Organic Chemistry)
- Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
- Effect of a Phosphorylated Guar Gum Hydrolysate on Increased Calcium Solubilization and the Promotion of Calcium Absorption in Rats
- Bitterness and Structure Relationship of the Triterpenoids from Ganoderma lucidum (Reishi)(Food & Nutrition)
- Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids from the Mycelial Mat at Previous Stage of Fruiting of Ganoderma lucidum(Organic Chemistry)
- Evidence on the Strain-specific Terpenoid Pattern of Ganoderma lucidum
- 9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.)
- Guanidino Group Is Involved in the Stimulation of Exocrine Pancreatic Secretion by Protamine in Normal and Chronic Bile-Pancreatic Juice-Diverted Rats
- Stimulation of Exocrine Pancreatic Secretion by Soybean Trypsin Inhibitor Does Not Depend on the Masking of Luminal Trypsin Activity in Rats That Have Bile-Pancreatic Juice Diverted into the Ileum
- Caseinphosphopeptides (CPP) in Feces of Rats Fed Casein Diet
- Myricetin-3-galactoside, Myricetin and Quercetin from the Seeds of Ladino Clover (Trifolium repens L. var. giganteum)
- REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
- Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
- Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
- Biological activity of phyllosinol, a phytotoxic compound isolated from a culture filtrate of Phyllosticta sp.
- Infrared and Mass Spectra of α-Amino Acid Amides
- Antifungal Stress Compounds from Adzuki Bean, Vigna angularis, Treated with Cephalosporium gregatum Type B(Organic Chemistry)
- NMR and IR Spectra and Elution Behaviors during Ion Exchange Chromatography of Glutamic acid-Containing Dipeptides in Relation to Sequence Determination
- Amino Acid Composition of Green Gram(Phaseolus radiatus L. var. typicus Prain) : Part Ⅳ. Studies on the Components in Basic Amino Acids Fraction
- Accumulation of Grisorixin Caused by Treating a Nigericin-producing Stain with a P-450 Inhibitor
- Isolation of a Specific Potato Tuber-Inducing substance from Potato Leaves
- Changes in the Number and Apoptosis of Epithelial Cells in the Colorectum of Wheat Bran-fed Rats Soon after Administering 1, 2-Dimethylhydrazine
- Changes in Messenger RNA of Pancreatic Enzymes and Intestinal Cholecystokinin after a 7-Day Bile-pancreatic Juice Diversion from the Proximal Small Intestine in Rats
- Impaired Pancreatic Acinar Sensitivity to Cholecystokinin But Not to Carbachol in Rats with Chronic Bile Pancreatic Juice Diversion
- Effects of Difructose Anhydride III on Calcium Absorption in Small and Large Intestines of Rats
- Modified Process for Preparation of Ozonated Casein and Nutritional Evaluation of the Product with Rats
- Caseinphosphopeptides (CPP) in Feces and Contents in Digestive Tract of Rats Fed Casein and CPP Preparations
- β-Aspartylurea and 4-Methylproline in Urine of Rats Fed Ozonated Casein(Food & Nutrition)
- Inhibitory Effect of Dietary Wheat Bran on Formation of Aberrant Crypt Foci in Rat Colon Induced by a Single Injection of 1,2-Dimethylhydrazine
- Cyclo (LL-Dimethionine) Is not Utilized by Rats as a Methionine Source
- 2-Keto-4-methylthiobutyric Acid in Urine of Rats Fed an Excess Methionine Diet(Food & Nutrition)
- A New Lignan Amide, Grossamide, from Bell Pepper (Capsicum annuum var. grossum)
- The Structure of Zinnolide, a New Phytotoxin from Alternaria solani
- Three New Phytotoxins Produced by Pyrenochaeta terrestris: Pyrenochaetic Acids A, B and C
- Novel Phytotoxins Produced by the Causal Fungus of the Shoot Blight of Larches
- Synthesis of (±)-Epoxydon and Related Natural Compounds
- New Terpenoids, Ganoderic Acid J and Ganolucidic Acid C, from the Fungus Ganoderma lucidum
- The Later Stage of the Biosynthesis of Aphidicolin: Accumulation of Intermediates with Cytochrome P-450 Inhibitors
- Biological Activity of the Constituents in Roots of Ezo-no-gishigishi (Rumex obtusifolius)
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- (3R, 5Z)-(-)-3-Hydroxy-5-dodecenoic Acid, A Phytotoxic Metabolite of Pythium ultimum
- Facile Preparation of Rat Intestinal Mucosa for Assay of Mucosal Enzyme Activity.
- Synthesis of Pyrenochaetic Acid A
- Absolute Configuration of Betaenone D as Determined by the CD Exciton Chirality Method
- Dihydrogladiolic Acid, another Phytotoxin from Phoma asparagi Sacc
- 3-Deoxyaphidicolin and Aphidicolin Analogues as Phytotoxins from Phoma betae
- X-Ray Crystal Structure of Pyrenocine A, a Phytotoxin from Pyrenochaeta terrestris
- Identification of Glutathione Analogs in Rat Liver
- Accumulation of Hypotaurine in Tissues and Urine of Rats Fed an Excess Methionine Diet.
- N-Carboxymethyl-L-serine, a New Acidic Amino Acid from Asparagus (Asparagus officinalis) Shoots
- Regioselective, abnormal ring opening of the epoxide of quinone epoxide-cyclopentadiene adducts.
- Novel Phytotoxins Produced by the Causal Fungus of the Shoot Blight of Larches
- Enzymatic Synthesis of Lappaol B
- Serotobenine, a Novel Phenolic Amide from Safflower Seeds (Carthamus tinctorius L.)
- Isolation of Fulvic Acid from Cercospora beticola
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- Several 4-Substituted Glutamic Acid Derivatives and Small Peptides in Some Liliaceae Plants
- A Phytotoxin, Betaenone C, and Its Related Metabolites of Phoma betae Fr
- Changes in Ophthalmic Acid and Free Amino Acid in Rats Fed with an Excess Methionine Diet
- 1, 2, 3-Trithiane-5-carboxylic Acid in Raw Asparagus Shoots
- Transformation of Glutamyl Dipeptides by Heating in Aqueous Solution
- Isoseryl S-Methylcysteamine Sulfoxide, a New Amide in the Tubers of Sarutori-Ibara (Smilax china)
- Isolation and Structure of a NewDiprenyl Phenol, Colletorin B Produced by Cephalosporium diospyri
- Aspartyl and glutamyl peptides and the acidic cysteine derivatives in asparagus (Asparagus officinalis) shoots.