N-Carboxymethyl-L-serine, a New Acidic Amino Acid from Asparagus (Asparagus officinalis) Shoots
スポンサーリンク
概要
- 論文の詳細を見る
A strongly acidic amino acid-N-carboxymethyl-L-serine-, not previously knownin nature, has been isolated from asparagus (Asparagus officinalis) shoots. Some unique properties of this amino acid, such as a muchbigger mobility to anode on high voltage paper electrophoresis (pH 3.6) than aspartic acid and characteristic changes of NMR spectra in aqueous solution with various pD, were discussed in relation to its structure.
- 社団法人 日本農芸化学会の論文
著者
-
KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
-
Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
-
Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
関連論文
- Differences in Absorption Rates of Four Diastereoisomers of Dimethionine by Rat Small Intestine(Food & Nutrition)
- Gamahonolides A, B, and Gamahorin, Novel Antifungal Compounds from Stromata of Epichloe typhina on Phleum pratense
- Structure of a Tuber-inducing Stimulus from Potato Leaves (Solanum tuberosum L.)(Organic Chemistry)
- Novel C-11 Epoxy Fatty Acid from Stromata of Epichloe typhina on Phleum pratense(Organic Chemistry)
- New Fungitoxic Sesquiterpenoids, Chokols A-G, from Stromata of Epichloe typhina and the Absolute Configuration of Chokol E(Organic Chemistry)
- Chaetoglobosin O and Other Phytotoxic Metabolites from Cylindrocladium floridanum,a Causal Fungus of Alfalfa Black Rot Disease
- Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids and a Steroid from the Fungus Ganoderma lucidum(Organic Chemistry)
- Canoderiol A and B, New Triterpenoids from the Fungus Ganoderma Incidum (Reishi)(Organic Chemistry)
- Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
- Effect of a Phosphorylated Guar Gum Hydrolysate on Increased Calcium Solubilization and the Promotion of Calcium Absorption in Rats
- Bitterness and Structure Relationship of the Triterpenoids from Ganoderma lucidum (Reishi)(Food & Nutrition)
- Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids from the Mycelial Mat at Previous Stage of Fruiting of Ganoderma lucidum(Organic Chemistry)
- Evidence on the Strain-specific Terpenoid Pattern of Ganoderma lucidum
- 9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.)
- Guanidino Group Is Involved in the Stimulation of Exocrine Pancreatic Secretion by Protamine in Normal and Chronic Bile-Pancreatic Juice-Diverted Rats
- Stimulation of Exocrine Pancreatic Secretion by Soybean Trypsin Inhibitor Does Not Depend on the Masking of Luminal Trypsin Activity in Rats That Have Bile-Pancreatic Juice Diverted into the Ileum
- Caseinphosphopeptides (CPP) in Feces of Rats Fed Casein Diet
- Myricetin-3-galactoside, Myricetin and Quercetin from the Seeds of Ladino Clover (Trifolium repens L. var. giganteum)
- REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
- Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
- Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
- Biological activity of phyllosinol, a phytotoxic compound isolated from a culture filtrate of Phyllosticta sp.
- Infrared and Mass Spectra of α-Amino Acid Amides
- Antifungal Stress Compounds from Adzuki Bean, Vigna angularis, Treated with Cephalosporium gregatum Type B(Organic Chemistry)
- NMR and IR Spectra and Elution Behaviors during Ion Exchange Chromatography of Glutamic acid-Containing Dipeptides in Relation to Sequence Determination
- Amino Acid Composition of Green Gram(Phaseolus radiatus L. var. typicus Prain) : Part Ⅳ. Studies on the Components in Basic Amino Acids Fraction
- Accumulation of Grisorixin Caused by Treating a Nigericin-producing Stain with a P-450 Inhibitor
- Isolation of a Specific Potato Tuber-Inducing substance from Potato Leaves
- Changes in the Number and Apoptosis of Epithelial Cells in the Colorectum of Wheat Bran-fed Rats Soon after Administering 1, 2-Dimethylhydrazine
- Changes in Messenger RNA of Pancreatic Enzymes and Intestinal Cholecystokinin after a 7-Day Bile-pancreatic Juice Diversion from the Proximal Small Intestine in Rats
- Impaired Pancreatic Acinar Sensitivity to Cholecystokinin But Not to Carbachol in Rats with Chronic Bile Pancreatic Juice Diversion
- Effects of Difructose Anhydride III on Calcium Absorption in Small and Large Intestines of Rats
- Modified Process for Preparation of Ozonated Casein and Nutritional Evaluation of the Product with Rats
- Caseinphosphopeptides (CPP) in Feces and Contents in Digestive Tract of Rats Fed Casein and CPP Preparations
- β-Aspartylurea and 4-Methylproline in Urine of Rats Fed Ozonated Casein(Food & Nutrition)
- Inhibitory Effect of Dietary Wheat Bran on Formation of Aberrant Crypt Foci in Rat Colon Induced by a Single Injection of 1,2-Dimethylhydrazine
- Cyclo (LL-Dimethionine) Is not Utilized by Rats as a Methionine Source
- 2-Keto-4-methylthiobutyric Acid in Urine of Rats Fed an Excess Methionine Diet(Food & Nutrition)
- A New Lignan Amide, Grossamide, from Bell Pepper (Capsicum annuum var. grossum)
- The Structure of Zinnolide, a New Phytotoxin from Alternaria solani
- Three New Phytotoxins Produced by Pyrenochaeta terrestris: Pyrenochaetic Acids A, B and C
- Novel Phytotoxins Produced by the Causal Fungus of the Shoot Blight of Larches
- Synthesis of (±)-Epoxydon and Related Natural Compounds
- New Terpenoids, Ganoderic Acid J and Ganolucidic Acid C, from the Fungus Ganoderma lucidum
- The Later Stage of the Biosynthesis of Aphidicolin: Accumulation of Intermediates with Cytochrome P-450 Inhibitors
- Biological Activity of the Constituents in Roots of Ezo-no-gishigishi (Rumex obtusifolius)
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- (3R, 5Z)-(-)-3-Hydroxy-5-dodecenoic Acid, A Phytotoxic Metabolite of Pythium ultimum
- Facile Preparation of Rat Intestinal Mucosa for Assay of Mucosal Enzyme Activity.
- Synthesis of Pyrenochaetic Acid A
- Absolute Configuration of Betaenone D as Determined by the CD Exciton Chirality Method
- Dihydrogladiolic Acid, another Phytotoxin from Phoma asparagi Sacc
- 3-Deoxyaphidicolin and Aphidicolin Analogues as Phytotoxins from Phoma betae
- X-Ray Crystal Structure of Pyrenocine A, a Phytotoxin from Pyrenochaeta terrestris
- Identification of Glutathione Analogs in Rat Liver
- Accumulation of Hypotaurine in Tissues and Urine of Rats Fed an Excess Methionine Diet.
- N-Carboxymethyl-L-serine, a New Acidic Amino Acid from Asparagus (Asparagus officinalis) Shoots
- Regioselective, abnormal ring opening of the epoxide of quinone epoxide-cyclopentadiene adducts.
- Novel Phytotoxins Produced by the Causal Fungus of the Shoot Blight of Larches
- Enzymatic Synthesis of Lappaol B
- Serotobenine, a Novel Phenolic Amide from Safflower Seeds (Carthamus tinctorius L.)
- Isolation of Fulvic Acid from Cercospora beticola
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- Several 4-Substituted Glutamic Acid Derivatives and Small Peptides in Some Liliaceae Plants
- A Phytotoxin, Betaenone C, and Its Related Metabolites of Phoma betae Fr
- Changes in Ophthalmic Acid and Free Amino Acid in Rats Fed with an Excess Methionine Diet
- 1, 2, 3-Trithiane-5-carboxylic Acid in Raw Asparagus Shoots
- Transformation of Glutamyl Dipeptides by Heating in Aqueous Solution
- Isoseryl S-Methylcysteamine Sulfoxide, a New Amide in the Tubers of Sarutori-Ibara (Smilax china)
- Isolation and Structure of a NewDiprenyl Phenol, Colletorin B Produced by Cephalosporium diospyri