Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
In order to investigate the role of phenylalanine and tyrosine residues in the bitter taste of peptides, some oligopeptides containing phenylalanine or tyrosine were synthesized and their taste was evaluated. The hydrophobicity of the phenylalanine or tyrosine molecule markedly caused the bitter taste in peptide. The bitterness was more intense when phenylalanine was located at the C-terminus and when the content of phenylalanine or tyrosine was increased in peptides. The hydrophobic residue in peptides functioned as a bitter taste determinant site. The experimental results suggest the existence of an additional site for the bitter taste of peptides.
- 社団法人日本農芸化学会の論文
- 1987-12-23
著者
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SADAMORI Koji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KOUGE Katsushige
Sanshin Chemical Industrial Co., Ltd.
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Sadamori Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
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