Ishibashi Norio | Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
スポンサーリンク
概要
関連著者
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Shimamura Seiichi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Shimamura Seiichi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yaeshima Tomoko
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Hayasawa H
Morinaga Milk Ind. Kanagawa Jpn
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Hayasawa Hirotoshi
Nutritional Science Laboratory
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ISHIBASHI Norio
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hirakawa M
Fourth Department Of Internal Medicine Teikyo University Mizonokuchi Hospital
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Miyakawa Hiroshi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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Miyakawa Hiroshi
Fourth Department Of Internal Medicine Teikyo University Mizonokuchi Hospital
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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MIYAKAWA Hiroshi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka Kan
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Takahashi Hideo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Araya Tomoko
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Tanaka Kan
Institute Of Applied Microbiology The University Of Tokyo
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Takahashi H
Tokyo Inst. Technol. Yokohama Jpn
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Araya Tomoko
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Iino H
Graduate School Science For Living System Showa Women's University
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Iino Hisakazu
Showa Women's University
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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Anjitsu Katsue
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Takahashi Sachiko
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Takahashi M
Department Of Chemistry Toho University
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Takahashi Hideo
Institute Of Applied Microbiology The University Of Tokyo
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TAKAHASHI Hideo
Institue of Applied Microbiology, The University of Tokyo
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Fukuwatari Yasuo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Nishizaki Hiroshi
Department of Removable Prosthodontics and Occlusion, Osaka Dental University
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Yamazoe Noboru
Department of Energy and Material Sciences, Faculty of Engineering Sciences, Kyushu University
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Nishizaki Hiroshi
大阪歯科大学 欠損歯列補綴咬合学
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ABE Fumiaki
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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TOMITA Mamoru
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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FUKUI HIROSHI
Department of Biopharmaceutics, Kyoto Pharmaceutical University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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Abe Fumiaki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Miura Norio
Graduate School Of Engineering Sciences Kyushu University
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Miura Norio
Department Of Materials Science And Technology Graduate School Of Engineering Sciences Kyushu Univer
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Tomita Mamoru
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Araya-Kojima Tomoko
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Miura N
Univ. Tokyo Tokyo Jpn
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MORI Naoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MIYOSHI Takafumi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Katsube Teruaki
Faculty of Engineering, Saitama University
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Katsube Teruaki
Faculty Of Engineering Saitama University
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Fujisawa Tomohiko
Kanagawa Prefectural Public Health Laboratory
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Hara Masashi
Faculty Of Engineering Saitama University
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Mori Nonbuhiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Adachi Nobuo
Orc Manufacturing Co. Ltd.
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Miyoshi Takafumi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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ONO Ichiro
Department of Dermatology, Sapporo Medical University School of Medicine
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SERIZAWA Izumi
ORC Manufacturing Co. LTD.
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KINOMURA Keisuke
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KAWAGUCHI Michihiko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OHYAMA Satoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Anjitsu Katsue
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KUBO Tetsuji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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CHINO Mitsuto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ISHIBASHI Nori
Morinaga Milk Industry Co., Ltd.
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KATO Kuniki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SHIGENAGA Toshiaki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SADAMORI Koji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KOUGE Katsushige
Sanshin Chemical Industrial Co., Ltd.
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Yamazaki Shoji
Department Of Veterinary Public Health National Institute Of Public Health
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Tamura Yoshitaka
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ohyama Satoshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizaki Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kubo Tetsuji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Dermatology Sapporo Medical University
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Kato Kuniki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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MATSUMOTO Nobuko
Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.
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OGATA Tomohiro
Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.
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NAKAMURA Teiichi
Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.
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Yamazoe N
Department Of Energy And Material Sciences Faculty Of Engineering Science Kyushu University
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Matsumoto Nobuko
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Anjitsu K
Morinaga Milk Ind. Co. Ltd. Zama Jpn
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Chino M
Nippon Oil & Fats Co. Ltd. Tsukuba Jpn
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NAMBA Kyoko
Nutritional Science Laboratory, Morinaga Milk Industry, Co., Ltd.
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Namba Kyoko
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Fukui Hiroshi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Fukui Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Dermatology Fukushima Medical College
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Sadamori Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ogata Tomohiro
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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ARAYA KOJIMA
Nutritional Science Laboratory, Morinaga Milk Industry, Co., Ltd.
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SAITO Hitoshi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Kawaguchi Michihiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Araya Kojima
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Nakamura Teiichi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Saito Hitoshi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ono Ichiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Nakamura Hiromasa
Graduate School Of Dentistry (removable Prosthodontics And Occlusion) Osaka Dental University
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Nishizaki Hiroshi
Osaka Dental Univ. Osaka Jpn
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Shigenaga Toshiaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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YAMAZOE Noboru
Department of Energy and Material Sciences, Faculty of Engineering Science, Kyushu University
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
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Miura Norio
Department of Applied Chemistry, Hiroshima University
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Yamazoe Noboru
Department of Alaterials Science and Technology, Faculty of Engineering, Kyushu University
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Yamazaki Shoji
Department of Applied Physics, Fukuoka University, Fukuoka 814-0180, Japan
著作論文
- Endogenous Oxygen Uptake and Polysaccharide Accumulation in Bifidobacterium(Microbiology & Fermentation Industry)
- Identification and Molecular Analysis of Lactococcus lactis rpoD Operon
- Genetic and Molecular Analysis of the rpoD Gene from Lactococcus lactis
- MOS-Type Micro-Oxygen Sensor Using LaF_3 Workable at Room Temperature
- Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
- Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid(Food & Nutrition)
- Effects of Pressure on Enzyme Activities of Lactobacillus helveticus LHE-511
- A Mechanism for Bitter Taste Sensibility in Peptides(Food & Nutrition)
- Taste of Proline-containing Peptides(Food & Nutrition)
- Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
- Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
- Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt
- Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
- Inhibitory Effects of Bifidobacterium longum on Enterohemorrhagic Escherichia coli O157:H7
- Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
- Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus