KOUGE Katsushige | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

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概要

• KOUGE Katsushigeの詳細を見る
• 同名の論文著者
• Department of Fermentation Technology, Faculty of Engineering, Hiroshima Universityの論文著者

関連著者

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• KOUGE Katsushige

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Kanehisa Hidenori

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Shinoda Ichizo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Miyake Ichizo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Shinoda Ichizo

  Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.

• Shinoda Ichizo

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Shinoda Ichizo

  森永乳業

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ishibashi Norio

  Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Ishibashi Norio

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Orc Manufacturing Co. Ltd.

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• KINOMURA Keisuke

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Tamura Masahiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• KANEHISA Hidenori

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• NOSHO Yasuharu

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Azuse Ikunori

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Kouge K

  Sanshin Chemical Ind. Co. Ltd. Yamaguchi

• Hamatsu Fumio

  Sanshin Chemical Industrial Co. Ltd.

• Koizumi Tatsuya

  Sanshin Chemical Industrial Co. Ltd.

• KIKUCHI Eiichi

  Snow Brand Milk Products Co., Ltd.

• TATSUMI Kiyoshi

  Snow Brand Milk Products Co., Ltd.

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著作論文

• A Mechanism for Bitter Taste Sensibility in Peptides(Food & Nutrition)
• Variation in Bitterness Potency When Introducing Gly-Gly Residue into Bitter Peptides
• Peptide synthesis in aqueous solution. IV. Preparation and properties of [p-(benzyloxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Z-ODSP), [p-(t-butoxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Boc-ODSP) and [p-(9-fluorenylmethyloxycarbon
• Studies of bitter peptides from casein hydrolyzate. III. Bitter taste of synthetic analogs of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) containing D-proline or glycine in place of L-proline.
• Studies of bitter peptides from casein hydrolyzate. IX. Syntheses and bitter taste of bitter peptide BPIa dimer, (Arg-Gly-Pro-Pro-Phe-Ile-Val)2, and Gly-Gly BPIa derivatives.

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